El Chiringuito De Garraf - Sitges

Probably one of the worst meals I’ve eaten in Spain. Food above average. Service, dreadful. If you’re not a native avoid like the plague and believe the reviews that say the service is bad. In a post COVID era I do understand restaurants trying to upsell, but immediately pushing you to the most expensive bottle of wine on the menu and then being difficult when you don’t choose the most expensive main dishes, or letting you order sides but asking you to order more main dishes is unacceptable. Poor value for money given the rudeness of staff. Avoid market price prawns €35 for 6 small prawns…

We had problem as the prices were not correct on menu but alina was very helpful and fixed it within few minutes, thanks alina for great help

We visited yesterday lunch time...it was fairly busy but three separate staff were quite rude when asking for a table. There were quite a few free...no reservation...but before you sit down one must commit to a full course meal! If both of you do not order a starter an a main course you are simply not welcome in this inhospitsble money machine! Never again even if they invite. Just to put the cherry on the cake...the third person we asked was the manager who served us a look of a prison guard...

We went yesterday to eat the whole family, an unusually hot April day at almost 30 degrees and with a sun of joticia. He touched us a table on the terrace directly to the sun without shade, half terrace was like that, without parasols. We decided to take dishes to share anything first or second, 6 dishes. Well, we've had more than two hours to eat. between the dish and the dish took an average of 20 minutes ( took photos of all the dishes and it is the time for which I give faith of delay.) the wait would not have been fatal if we had not burned alive in the sun. We had to change the chair so that those who were in the face would not go out and yet today we are the 4 totally burned even with protection. It's nothing nice to eat is these conditions and the long wait made the delicious food that served us not to enjoy it as it should. when you are going to comment on the issue of parasols the answer was that until June they do not put them. we are super coherent. And we all have the same thing, we're soaked in the sun, or we're all covered in the shadow. The kitchen is over. it takes. Infernal heat of torture. Good food and service.

Anidado en el mejor lugar para saborear las mejores delicias, excelente atención. el espectacular paisaje... Recomiendo visitarlo y disfrutarlo.