Noodles And Company - Menu completo

A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs. 550 1100 cal

140 cal

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles. 170 320 cal

Rich and zesty tomato soup with cream, sherry, fresh basil, garlic and Italian parsley. Try with parmesan-crusted chicken. 290 430 cal

Yellow coconut curry broth, spinach, napa and red cabbage, mushrooms, tomato, red onion, cilantro and rice noodles. Try with organic tofu. 250 510 cal

Romaine, croutons, traditional dressing and parmesan.

30-100 cal

Grilled chicken, romaine, focaccia croutons, traditional dressing and parmesan. 420 cal

Romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.

Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, Asian sprouts, green onions and cilantro. Try with sautéed shrimp. 550 1100 cal

540 cal

460 490 cal

210 cal

With Gochujang (go-choo-jang) Sauce. Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Order 10 or 5. 870 440 cal

Romaine spring mix, cucumber, roma tomato and carrots topped with our house-made croutons. Served with balsamic vinaigrette on the side.

70 cal

Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. Order 6 or 3. 660 330 cal

Chicken dumplings served with soy dipping sauce. Order 6 or 3. 380 220 cal

90 cal

Crunchy cucumber, red onion and ripe tomato tossed in a light, tangy, slightly sweet vinaigrette.

Grilled chicken, romaine, spicy Caesar dressing, wonton strips and parmesan on flatbread. 530 cal

Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro. Try with naturally raised steak. 360 710 cal

Ramen noodles tossed with a sweet and spicy Korean-style Gochujang sauce, naturally raised steak, napa and red cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro. 490

Mixed greens topped with Roma tomato, red onion, chili-lime chicken, crumbled bacon, fresh-cut corn, tossed with Jalapeño Ranch dressing and crispy jalapeños, fresh California avocados and cilantro.

110 cal

Five meatballs on spaghetti, crushed tomato marinara and parmesan. 680 990 cal

Naturally raised steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sautéed mushrooms, wavy egg noodles, parmesan and Italian parsley. 670 1150 cal

Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and parmesan or feta. Try with parmesan-crusted chicken. 360 680 cal

90 cal

Mixed greens layered with Gala apple slices, Roma tomato and red bell pepper topped with pulled grilled chicken, bleu cheese and naturally raised bacon crumbles, tossed with pomegranate vinaigrette.

Toasted petite baguette loaded with slow-braised pork, colorful coleslaw and barbecue drizzle. 560 cal

Sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms, a light portion of rice noodles, served on napa and red cabbage with black sesame seeds. Try with naturally raised pork. 270

Tender wavy egg noodles, butter, Italian seasonings and parmesan. Try with oven-roasted meatballs. Try with oven-roasted meatballs. 440 870 cal

Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, parmesan and Italian parsley. Try with naturally raised pork. 410 770 cal

360 cal

Whole grain linguine with balsamic, olive oil, white wine and roasted garlic, red onion, tomato, spinach, parmesan or feta and Italian parsley. Try with grilled chicken breast. 350 650 cal

Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken. Topped with MontAmore cheese, Italian parsley and cracked pepper. 790 1340 cal

With grilled chicken. Spicy peanut sauce and rice noodles, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime.

Sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.

Naturally raised steak, our Mac Cheese sauce, cheddar and jack cheese, red onion, red bell pepper and mushrooms on petite baguette. 580 cal

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta. 410 cal

170 cal

150 cal

90 230 cal

With naturally raised pork. Creamy mac cheese, our own tangy barbecue sauce and crispy onion bits.

170 cal

Grilled chicken, mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy Med dressing, cilantro and feta on flatbread. Vegetarian option is available. 350 cal