Tuk Tuk Thai And Sushi - Menu completo

Thin rice noodles stir-fried with egg, bean sprouts and green onions in sweet-tangy tamarind sauce, topped with crushed peanut.

Fresh spring rolls stuffed with combination of vegetables, bean sprout, cucumber and tofu with a delicious plum sauce.

Fried chive dumpling with spicy house sauce.

Fried tofu served with sweet sour sauce with crust peanut

Chicken marinated in light curry sauce served with penut sauce and cucumber salad.

Vermicelli rice noodles, bean sprouts, lettuce and shrimp wrapped in fresh soft rice paper served with a sweet tangy sauce and crushed peanuts.

Deep fried chicken wings with spicy sesame sauce.

Green Beans with special sauce, jalapeno and bell pepper.

Crispy wonton wrapped crab meat, celery, water chestnuts and cream cheese with sweet and sour sauce.

Wide rice noodles stir-fried with egg, Chinese broccoli and carrot in sweet soy sauce.

Stir-fried rice, curry powder, onion, pineapple, peas, carrot, green onion and cilantro.

Japanese style shrimp ravioli with special sauce.

Crab Rangoon, egg roll, fried ebi shumai and gyoza chicken.

Wide rice noodles stir-fried with egg and broccoli in sweet soy sauce.

Curry with Asian eggplant simmered in coconut milk, bambo shoot, bell pepper and basil leaves.

Curry with Asian eggplant simmered in coconut milk, bambo shoot, bell pepper and basil leaves.

Stir-fried rice with egg, onions, bell pepper, jalapeno and basil leaves.

Stir-fried rice with egg, chicken, beef, shrimp, peas, carrot and onion.

Panang, bell pepper and coconut milk.

Potato, onion, massaman curry, coconut milk and peanut.

Sweet, sticky rice with coconut milk.

Shrimp in coconut batter, deep fried and served with sweet and sour sauce.

Stir-fried mixed veggies with special brown sauce. Served with steamed rice.

Stir-fried rice with egg, onion, peas, carrot, green onion and cilantro.

Thin rice noodle with choice of chicken or beef in savoy broth with beansprouts, basil leaves, jalapeno, green onion and cilantro. Large.

With house ginger dressing.

Tuna, cucumber, spicy mayo avo, cilantro, lime and chili oil.

Japanese rice noodle in the Japanese broth with fish cake, egg and scallion. Large.

Seaweed marinated over cucumber with rice vinaigrette.

Stir-fried rice with egg, duck meat, peas, carrot and onion.

Shrimp and chicken dumplings with beansprouts in chicken broth topped with garlic oil, cilantro and green onion.

Served with cucumber salad.

Shrimp and vegetable coated in tempura batter, deep fried and served with dipping sauce.

Crispy chicken or vegetables pot sticker with dipping sauce.

Stir-fried beef and broccoli in a tasty brown sauce. Served with steamed rice.

Stir fried tender beef with bell pepper, mushroom, onions and water chestnut with Mongolian sauce.

Soy bean paste with tofu, green onion and seaweed.

Glass noodles stir-fried with egg, carrot, peapod, green onion and mushroom.

Thai hot and sour soup with coconut milk, mushroom, lemongrass, tomato, kafir leaf, lime juice, cilantro and green onion.

Thai hot and sour soup with mushroom, lemongrass, tomato, kafir leaf, lime juice, cilantro and green onion.

Barbecue eel, cucumber and eel sauce.

Soft shell crab, avocado, cucumber and eel sauce.

Slice of roast duck in red curry, pineapple, bell pepper, tomato and basil leaves.

Shrimp tempura, cucumber, avocado, unagi, crunch, spicy mayo and eel sauce.

With eel sauce.

Cucumber.

Udon noodles stir-fried with onion, carrot, bell pepper, jalapeno, tomato, green bean and basil leaves.

Shrimp tempura, avocado, spicy mayo crunch and eel sauce.

Crispy egg roll with vegetarian cabbage, carrots and mushrooms with sweet and sour sauce.

Steamed soy beans, lightly salted.

Stir fried ginger with assorted veggies in brown sauce.

Smoke salmon, avocado and cream cheese.

Fresh cucumber with rice vinaigrette.

Stir-fried basil with onion, bell pepper and chili garlic sauce. Served with steamed rice.

Stir-fried tender beef with bell peppers, tomatoes, mushroom, peapods, water chestnut and onions. Served with steamed rice.

Japanese thin noodles stir-fried with veggies in tangy soy flavored sauce.