Season's Japanese Bistro - Menu completo

5 Pcs. sushi, 12 pcs. sashimi 1 california roll.

Kunsei sake.

(Cooked squid).

Marinated kelp salad.

Premium black angus beef.

Sashimi of tuna, salmon, yellowtail, white tuna, wrapped jalapeno with special sauce.

1 Roll each of spicy tuna, spicy salmon, spicy yellowtail.

With vegetable, chicken, smoked salmon.

Crispy fried tofu w. tempura sauce.

Seared tuna steak crusted with sesame, served with sesame sauce.

Crabmeat, cucumber with lemon vinegar sauce.

Broiled yellowtail collar.

Crabmeat, cucumber with mavonnaise dressing.

1 Roll of each california roll, tuna roll, salmon roll.

36 Pcs. sashimi.

Hamachi.

Crispy fried sushi rice cake with spicy mayo, topped with choice of spicy tuna or spicy salmon.

Fresh salmon outside with black pepper jalapeno sauce.

1 Roll rach of cucumber avocado roll, asparagus roll, house special vegetable roll.

18 Pcs. sashimi. 20 Pcs. sashimi.

Unagi.

4 Pcs. sushi 8 pcs. sashimi.

18 Pcs. sushi, 1 california roll 1 green dragon roll.

12 Pcs. sushi, 18 pcs. sashimi, 1 california roll 1 green dragon roll.

Seared pepper tuna with lemon vinegar sauce.

Assorted seafood in broth.

Assorted sashimi over rice.

Sliced tuna sashimi over rice.

8 Pcs. sushi 1 califronia roll. 10 Pcs. sushi 1 california roll.

Thinly sliced fluke or red snapper with scallion, served with lemon vinegar sauce.

Assorted fish tempura with lemon vinegar.

Broiled salmon skin, fresh lettuce with a light dressing.

U, 15 jumbo white shrimp.

Sliced squid with seaweed salad, served with spicy sauce tobiko.

Sake.

Chicken, vegetable, shrimp tempura with egg noodle in soup.

Maguro.

5 Pcs sushi.

8 Pcs sashimi.

Seared tuna wrapped with avocado sesame miso sauce.

5 Pcs. each of tuna, salmon, yellowtail (sushi or sashimi).

Hirame.

5 Slices octopus with lemon vinegar sauce.

Spicy tuna crunch inside, avocado round outside, fish egg on the top.

Crispy banana roll spicy tuna on the top with oshinko scallion.

16 Pcs. sushi 4 pcs, each of tuna, salmon, shrimp yellowtail.

Japanese style fried chicken.

Inari.

Pepper tuna, scallions, fresh lettuce with a light dressing.

Steamed young soybean with salt.

Suzuki.

Japanese chili pepper seared tuna, served with wasabi sauce.

Ebi.

Saba.

Tako.

Kani.

Scotland atlantic salmon.

Grilled shrimp and scallion stick.

Ikura.

Albacore.

Tobiko.

Hotategai.

Hokkigai.

Botan ebi.

Ika.

Tamago.

Uni.

Toro.

Sawara.