Serafina White Plains - Menu completo

Italian burrata cheese

Italian buffalo mozzarella served with sliced tomatoes

Sautéed in white wine, served with cherry tomatoes, roasted potatoes asparagus

Toasted bread with fresh tomatoes, basil, extra virgin olive oil touch of garlic

Pecorino Romano, crushed black pepper extra virgin olive oil

Tomato, mozzarella mushrooms

Tomato, mozzarella, basil olives

Tomato, mozzarella, homemade pesto pine nuts

Secret recipe, a bouquet of Italian cheeses black truffle

Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better; Contains hazelnut peanut oil

Special nutella sauce strawberries. Perfect to share! Contains hazelnut peanut oil

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil toasted bread

Homemade white spinach fettuccine, tomato sauce, basil, Parmigiano Reggiano a touch of cream

Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano

Tomato, mozzarella seasonal garden vegetables

Spinach ricotta ravioli served with butter sage

Homemade tomato sauce with a splash of vodka cream

Manila clams, cherry tomatoes, Pinot Grigio red pepper flakes

Light tomato sauce a touch of cream

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Free range chicken breast, cream, peas mushrooms

Homemade pesto sauce, string beans, pine nuts potatoes

In tomato base, with our special homemade beef ragout

Imported Italian cherry tomato sauce

Honey, roasted pine nuts balsamic vinaigrette

Romaine, carrots, hearts of palm, avocado, corn oregano-lemon dressing

Raw sliced artichoke hearts with Parmigiano Reggiano, lemon extra virgin olive oil

Classic Caesar with Parmigiano Reggiano

Fresh seasonal greens lemon vinaigrette

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano fig vinaigrette

Baby shrimp, arugula, grape tomatoes, cannellini beans Champagne mustard sauce

Free range chicken breast, romaine, mesclun, sun-dried tomatoes, raisins, pine nuts pesto dressing

Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts lemon dressing

Baked with herbs

Bow tie pasta, baby shrimp, cream lemon zest

Homemade gnocchi, fresh cherry tomato sauce, Parmigiano Reggiano basil

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Toasted bread topped with fresh melted Italian mozzarella prosciutto di Parma

Thin slices of marinated beef with baby arugula, vegetables aged Parmigiano Reggiano

A selection of the best tuna salmon with avocado, marinated the Italian way

Prosciutto di Parma Italian buffalo mozzarella

Burrata, tomato fresh basil

Tomato, fior di latte mozzarella basil

Tomato, mozzarella, mushrooms spicy sausage

Grilled, served with lentils, baby spinach Champagne mustard sauce

Eggplant, fior di latte mozzarella homemade tomato sauce Parmigiano Reggiano

Heart-shaped lobster ravioli in a lobster bisque sauce

(Please allow 15 min) Carnaroli rice with Prosecco black truffle

7 chocolate layers with hazelnut cream hazelnut crunch, served with fresh whipped cream; Contains hazelnut peanut oil

Double R Ranch beef, mozzarella or gorgonzola, avocado, caramelized onions French fries

Free range chicken breast with arugula tomatoes

Sautéed breaded chicken with arugula tomatoes basil

Tomato, artichokes, mushrooms broccoli rabe

Homemade every day with fresh garden vegetables

Spicy sausage broccoli rabe

(Please allow 15 min) Carnaroli rice with porcini mushrooms

Pancetta, onions, tomatoes hot peppers

Kale, Brussels sprouts, walnuts, Parmigiano Reggiano light mustard dressing

Focaccia baked with herbs

Fior di latte mozzarella, sliced tomatoes, prosciutto di Parma basil

Spaghetti squash with sautéed mixed vegetables, pine nuts tomato sauce

Fried calamari served with our homemade spicy tomato dip

Homemade, served with guacamole chipotle mayo, salad French fries

Sautéed with garlic extra virgin olive oil

Roasted with rosemary

Grilled, 10oz free range, grass-fed Double R Ranch sirloin, served with fries

Sautéed with garlic extra virgin olive oil

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma