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Contribuisci feedbackTried Noel's with hesitation the first time due to the front plastered with bristol board signs and it minimalist look through the window. We walked in and were given a pleasant greeting and a run down of the menu and other offering from the counter. We decided to eat in. The food was amazing. Freshly made from scratch per order. Great portions and presentation. A follow up from the chef after the meal and fair pricing has us returning 3 times since. Mouth watering as I write this anticipating my next visit.
The food is delicious and the service is great. Everything on the menu is original and made with pride. My go to place!
Let's be honest, a bacon, lettuce and tomato sandwich is pretty basic....but put this humble sandwich in the hands of someone who knows and understands good food and you've got something truly special.At the suggestion of a local resident, I visited Noal Pantry for lunch. Simply but attractively decorated, the restaurant offers a small but interesting menu as well as a selection of sweet treats baked on site. My sandwich, a riff on the classic BLT, consisted of a beautifully fresh biscuit, generous slices of hand cut peameal bacon, crisp locally grown lettuce and slices of tasty tomato finished with a delicately seasoned aioli with just the right amount of garlic. On the side was a generous helping of herb seasoned fried potatoes. In a word, the whole meal was delicious!Diners at another table were enjoying a puréed kale and chicken broth soup that looked and smelled wonderful. Chef and owner Laurie clearly takes great pride in serving the best of local food. Where possible she uses organic produce and no GMO grain or flour. Her passion for quality clearly shows in the result.Jane, my server, was welcoming, knowledgable and friendly adding to the pleasure of the whole experience.Naol Pantry has only been open two months and is still getting itself established. As a result it has no proper signage which makes it a bit tricky to find. Currently they don't accept debit cards but that is being resolved. A liquor license is apparently in the future plans. I will certainly be visiting this terrific restaurant again
I had the best gluten free lunch that I ever had in a restaurant. Great attention was paid to my specific allergies. The food was so fresh, flavourful and a generous portion. Will definitely go back. Currently only open for lunch/brunch but planning to extend to dinner in the future. Also have take-out gourmet sandwiches and desserts.
Seriously delicious food!! The owner puts so much love and passion creating the dishes and baked goods. One of the best restaurants ever! The taste and flavors of every dish are lasting impressions and memorable experiences. The tea biscuit egg Benedict is a simplistic mouth watering experience that makes you crave more. It's my all time favorite. I keep going back for more. It's worth the drive. The coffee and cinnamon buns are worth stocking up on. Prices are reasonable. The owner and staff are so friendly. Simply amazing!!