Brick Works Brewing And Eats Smyrna

The waitress greeted us and then disappeared for 20 minutes before taking our order. Other staff members delivered our food promptly, but the waitress took an additional 15-20 minutes to bring us the bill. It took nearly 2 hours to get our appetizers! Fortunately, the food was delicious. The restaurant was not busy, yet the staff were loudly playing around while customers waited for service. The average price per person is $20-30.

I absolutely adore this restaurant! The staff is fantastic, very warm and welcoming. It's always my first choice for dining out, socializing, and catching a game. The parking is ample as it is located in a plaza. The cost per person is between $10 and $20. The food and service both receive a perfect score of 5.

WOW! As first-time customers, I was incredibly impressed with this restaurant. The atmosphere is inviting and amazing. The crab and artichoke dip appetizer was one of the best I've had. My wife and I both ordered burgers and fries, and they were absolutely perfect - a solid 10/10. Our waitress was attentive and the in-house craft beers were fantastic. We can't wait to return, even though it's an hour away from our home.

More of a restaurant look and feel than a brewery, and the place was split up with multiple rooms. The outdoor patio was a cute little area with comfy chairs and nice string lights. Jess K was our server. She was nice, but not super attentive, she really only came over to take our order, bring our food, and bring our check. The food was just ok, drink reviews are on Untappd. We came on Taco Tuesday! Pickled cabbage, pico, queso fresco, chipotle aioli on all the tacos. The prices of each are: $3 chicken. Beef. Portabella. $4 brisket. Pork. Fried avocado. $5 shrimp. Steak. Cod. I do not like the pickled cabbage flavor at all on any of the tacos. It's kinda a weird flavor, I picked the bigger chunks off. It would be better if they replaced it with a slaw. I tried the chicken, brisket, fried avocado, and cod. Chicken 7/10 Fourth favorite. Little dry. Wish it was shredded and not in a large strip. The end of her chicken was so crispy, it had a crunch to it. Brisket 7/10 Third favorite. Good flavor on the brisket but a little dry. Fried Avocado 8/10 Great avocado flavor. Really good. Maybe my favorite one. Fish Tacos 8/10 Second favorite. Was battered and fried. Juicy cook on the Cod. Idk why this was much spicier than the rest of them, but it was so good. Pork belly Cuban 7/10 Dry sandwich. The bread is poking my gums, little hard and crunchy.. the flavor was basically just meat and roll. There is pulled pork and pork belly, which I wasn't expecting. You can taste the pork belly well. The cheese is basically melted to a crisp, so you couldn't taste it at all, it blended in with the crunchy roll. Basically needs some more of everything though... ham, cheese, pickle and definitely more mustard. Jalapeño apple slaw 8/10 Vinagery. Little sweet from the apple. Not too spicy. Not a bad slaw. Smoked Gouda griller Had a pretty long strand of hair in it. We all watched him pull it out of his sandwich, it was pretty disgusting. He didn't want to be rude so he just picked it out and kept eating it instead of sending it back.

The food at Brick Works is awesome. My wife and I like the Cajun Meat Loaf, Wings, and Carne Asada. Of course you have to have a beer to wash it down. Try one of their infused sours, they don’t disappoint. Staff can vary depending on the day, I’ve had awesome experiences and less than satisfying at times. Still on our list of dining spots to frequent and compliments to the chef and bartender for always making the food and drink enjoyable for a night out!