Bridge Way Family - Smyrna

They had a cut theme to the Christmas tree all food . Cute little ginger bread all over. Candy also on the tree. Food was good enough for left overs . Chocolate moose cake was delicious. Called Betsy Ross now.

Dark, industrial decor. Entire room was completely open, not a cozy vibe at all. Was hoping for a little more home cooked type menu. Smyrna does not need another pizza/sandwich place!! We ordered the special-hot open faced turkey sandwich and was hoping for a comforting plate of goodness, but it was terrible. The turkey was good and the bread was fresh but the gravy was from a powdered mix and mashed potatoes were instant; made with straight water. Disgusting! And to top it off, no vegetable on the plate. $12.99 was too much for that. Soda was 2.99. Not again

My husband and I stopped in for the first time. The atmosphere is great. The remodel is very nice. The server and hostess were very friendly and attentive. The food was good. We got the sampler appetizer platter, a bacon cheeseburger on a pretzel bun, and the french dip sandwich. My husband loved the burger. The french dip sandwich was good (but lacking some flavor or seasoning I couldn 't quite put my finger on, maybe onions would 've set it off, overall though it was pretty good . The portions were also great. Also, they have a brunch menu that includes mimosas and irish coffee, which I am SUPER excited to try next time, we had gotten there a bit late for the brunch menu. The only real critique I could give was for the boneless wings. The sweet thai chili sauce was good, but the wings themselves were made of a processed chicken nugget grade consistency. I think they would be better as whole meat, whether thigh or breast cut chunks (the way seasons do seaso bites instead of the processed balls of meat. Overall, I definitely recommend this restaurant, and we will be back :

Said it was open, tried calling multiple times but it nobody answered

Well the Bridgeway is no longer the beloved diner that welcomed you with warm service, atmosphere and great diner food. It is now called Betsy Ross and it is one large room with tables and booths, completely redone in gray and black colors with a large bar running the length of the room. The restaurant is having a soft opening with a limited menu consisting of pizzas, some sandwiches, appetizers and a few entrees. The food we had was decent. I had a grilled chicken salad, and my friends had a taco pizza and a gyro. No complaints. The server was excellent...professional and friendly. The restrooms were clean. The main and only complaint I have is the noise level. This is an open room with a large bar and the noise level is pretty loud..even after the lunch crowd left, it was very noisy. Think cavernous and echos. I really loved The Bridgeway and liked the owners. I hope this works for them.