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Contribuisci feedbackThe best Bakery in Atlanta. Period. I have had their cookies, sourdough, ciabatta and I am about to bite into a heavenly wholegrain loaf. The Baker, Alex, running the show couldn't be friendlier. I am so glad I found this place. Given the hours, I generally stop by during my lunch hour. It's a hard to find gem with no signs on the outside of the building but look closely and you'll see them. Note: The hours listed are for wholesale customers. Hours open to the public are listed in my review below: HOURS OPEN TO THE PUBLIC Thursday: 11 AM 6 PM Friday: 11 AM 6 PM Update 4/6/2018 Ate the wholegrain loaf in one evening between 4 people. It was great! They are also currently stocking local grass fed cheese. Ate 2 of the those, a pimento and soft cheese, between 4 people in one night as well.
Amazing breads, breads and sweets! The molasses cookies are the best ice ever! The only complaint I have is never enough! Open only on Friday and Saturday morning!
Highly recommend! Super sweet staff and very knowledgeable about what they have. I felt so welcomed. Will be back!! Do
This is not normally a retail place (they are B2B) So you may have to wait in line for something that is sold out. But, in my opinion the pretzels are absolutely worth it! The bread is great as are the cinnamon rolls if you are able to get one lol. Sometimes the best things in life are worth the wait
The baked goods here are delicious but the service is a nightmare. Be prepared to wait 30 minutes or more for them to fumble through trying to use a credit card reader even if you’re the only customer. If you get there anytime within 3 hours of opening, the bread is still too warm to slice. If you show up later they are sold out of it. This place is a hot mess