Koberl At Blue - Sn Luis Obisp

Best restaurant in San luis obispo. I never had a bad meal here. the filet is amazing and halibut also. there is a vegetarian menu that you can ask and it has some really delicious selections.

We really enjoyed dinner in koberl. we weren't here yet, we started with the charcuterie and the cheeseboard. I don't eat meat, but my man said the prosciutto, speck and linguicia were good, although the spectacle was a little chewing gum. they were great! the aged cheddar,- blue and Humboldt-Beg was all delicious. that was good too. I had the healed and my man had the meer bass special. I liked it very much. the mushroom ravioli had great taste. the healed was perfectly boiled and the sauce was subtle and beautiful. we shared the melted lava cake for dessert. it was perfect. it was served warm with lots of gooey liquid quality together with berries and ice.

The place never disappointed. oysters and mixed grill were top notch, the duck jam of my wife was also fantastic.

One of the best restaurants in slo. By the way, the last restaurant we ate was French laundry, and the service of eric and courtney at koberl surpassed this experience. they were really so good.

My husband and I want to be kind because the service was good. Our waitress and the wait staff were attentive and polite. When we arrived at the fine dining restaurant it was so loud, my husband and I could not hear each other at a small table. We tried to say it was lively because of how good the food was. The quality of ingredients was excellent beautiful scallops cooked perfectly but they were so salty, they were inedible. We sincerely think there was a terrible error because our entire meal was so salty salt in the sugar shaker type of thing. Fully expecting a higher price for a delicious meal, we were quite disgruntled to have left after paying so much to not be able to eat our food. Will not go back, disappointed because the reviews and menu made it look awesome.