Söğütalan Alabalık Restoran

It is one of the rare places you will come across in Turkey. Following a recommendation, we went to Söğütalan by changing our route considerably while returning from Istanbul to Izmir. My wife is a complete gourmet and cleanliness freak. While we were going to the venue, we said we hope we won 't regret it. We didn 't. The first place we looked as soon as we entered were the sinks. It was immaculate. We met the owner, Mr. Zafer, and told him our reference. He couldn 't come to us right away because he was looking at the oven at that moment, but he made us feel his warmth and gave us the opportunity to look around the place. This is a family business. Ms. Elif was also taking care of the kitchen at that time and did not forget to say hello to us during her busy schedule. Just the kind you 'd see in Greece. Sincerity and naturalness dominate the place. Now everything is based on institutionalism, but here you find it as sincerity. Everything is in its place, everything is in order, the products are of high quality and clean. The employees are happy, friendly and spotlessly clean. Instead of the indifference of the waiters, they immediately make you feel like this is our home atmosphere. What do you recommend? We got the answer to our question: Oven Baked Trout with Cheddar , which has become the feature of the place. Thinking of every possibility for our little child, they said let 's make meatballs . Both were fresh and cooked, leaving the taste on the palate. It made us feel privileged to be in a place that was the exact opposite of the just do it, there are customers anyway that we were used to in Istanbul and Izmir. The garden is large. A stream flows next door, but it is not highlighted enough. In our conversation, Mr. Zafer also explained how the place developed. It has become a place that developed despite many difficulties and deserved every drop of their sweat. You can come from Istanbul or Izmir for the weekend. We thought that if the bungalows were built, they would attract more attention. It would be great to escape the summer heat. I recommend my friends living in Bursa to come here instead of picnics and barbecues. Believe me, you will see that what I wrote here is very incomplete. The issue of prices is always a matter of curiosity. Let me also say to him: You eat the same product more expensively in your city. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

The service took a little long, but it was ideal according to the cooking time of the fish. It has a nice atmosphere, it is one of the beautiful places with a children's playground to go with the family. I recommend it. Kid-friendliness: A nice playground for children. Service: Dine in Meal type: Other Price per person: ₺200–300 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Fırında Tahin Helvası, Fırında Helva, Söğütalan Mevsim Salatası, Halis Ege Zeytinyağlı Mevsim Salatası

We went with our friends, we were very pleased with the service, food and environment. Our children had fun. Thank you for everything. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

It is one of the rare tradesmen you can come across in the current period we are in. I've been following for a long time, finally I was lucky to go. It is a therapeutic place where you can rest your soul with a meal (especially if your living and work area is stressful and noisy) Food: 4 Service: 5 Atmosphere: 5

We went with our friends and we were very satisfied. The welcoming place, the food, the service, the attention of the staff, the smiling face is very nice. I recommend it to everyone, you must try the baked halva, it's super. Food: 5 Service: 5 Atmosphere: 5