Modern Vegetarian House - sohar

This is the only vegetarian hotel in Falaj port area which has the best 'desi ' taste. This outlet serves all sorts of vegetarian Indian cuisine viz. South Indian, Punjabi, Gujarati, Rajasthani, Chinese. The restaurant also serves thali during noon hours. South Indian dishes are available the entire day. The seating is quite cozy and a good place to take our family. The outlet also has Maharashtrian sweets such as gulab jamun, besan ladoo, moti choor ladoo, halwa, mysore paak, etc. Inspite of the good quality and taste of food, the serving time is very high, upto 30 minutes in peak hours. The serving staff is adamant and botherless about the requirement of the customers. Once food is served, the waiter disappears and you need to hunt him, sometimes straight into the kitchen to place another order. Although informed several times to the management regarding these grievances, no change in attitude has been seen. One star for extremely delayed service and staff attitude. PS A recent visit here was even more disappointing. Please do not expect to have food to have taste tje next time. The quality of food and taste has deteriorated even more.

The best vegetarian option in Sohar region. Veg thali available. Vada pav , pav bhaji and misal pav are fantastic along with masala tea. Many other options available. Can still improve on service quality . Free Wi-Fi on request

Vegetarian restaurant serving indian cuisine in falaj near to sohar industrial area. nothing special to mention but a decent food joint even for family.

Indian Veg Joint Visited for Breakfast and ordered Puri Bhaji 0.700bz. Puri was fresh but Bhaji was watery Flavorless. Prices are High compared to other Veg Restaurants. Masala Dosa 1 Rial and Thali Meals at 1.500 Rials is Pure Exploitation. Place was Huge Empty and too Dark as they don't put the Lights on. Saving a lot. Not recommended for Breakfast ! ! !

Pathetic Service.. When talking about it there is no sorry feeling. Very disappointing. Food is ok. Morning Dosa served with chilled chatni and served with such a delay that Dosa turned leather. :