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Contribuisci feedbackThe meal was overpriced and the stark was tough. Staff or chef did not seem bothered that we had not enjoyed our visit, however the champagne was lovely and well priced.
We arrived expecting a top notch French cuisine lunch with our sonThe ambiance was a bit cold in a restaurant decorated fr a five n dime store.The child's place was well served and with good portions The entrees were somewhat fad My wife's escargots arrived already out if it's shell and drenched in hot buttery sauce. Not really authentic nor tasty.My salad was basic with no desire to finish itThe main plates were skates with fries and I must confess that the fries were deffinatley homemade and tasteful. The stake was cooked to order but a bit too chewy ad again drenched in a tasteless sauce.We probably wouldn't come back but for the fries and table wine.Bill was 45€ but I would have put a value of 29€