Restaurant Le Boeuf Fermier - Recensioni

Very pleasant and welcoming staff. Small restaurants very friendly. Good job. Very well eaten.

Very good reception, hot. Well-worked products. Good rillettes from Le Mans.

You must take the time to enjoy the exquisite dishes that are available here. A room as simple as the kitchen that practices it. Evidence that excellence does n...

Nice welcome. Refined cuisine typically Sarthoise. I recommend

In this simple decor restaurant is a restaurant enthusiastic about its business and sharing it with its customers by quality house products and a kitchen for so...

It's been a long time since I discovered such a qualitative cuisine. If you only care about the look or the decor, go your way... but if you come for your taste...

Simple and efficient card. Very nice presentation, very good. Excellent service.

Thanks to you gentlemen, chef in the kitchen and young waiter in the room to be able to give so much happiness at the exit of a dinner. Everything is on the pla...

A discreet and warm welcome, a short card where everything feels like, fresh products cooked with excellence. The St. James were perfect, the ultimate gourmet p...

On a professional trip, we made the choice of this restaurant to be right next to the Abbey of Solesmes, but also for these positive reviews. And it was indeed...

The food so wonderful and authentic. We felt everything was real throughout the food chain. Everything was fine. Bravo The food is delicious and authentic. We f...

I wanted to book in that restaurant, but I hung up. Therefore, we tried to go directly to the restaurant, no hello, a simple sign of hands making it clear that...

Very good solesme restaurant products made at home of the terroir of delicious sarthe rillettes

Second time we go. The quality of meat and reception is always the

Small restaurant very nice and especially very good cuisine. Very good reception and service.