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Recensioni
Contribuisci feedbackVery high quality place to enjoy the nature and luxury, the staff is very responsive and kind
Muy bonito lugar, todos los trabajadores son súper atentos y amables. Las albercas limpias y hay tantas que no te da tiempo de meterte a todas, lo malo es que el mar está muy rocoso y no te puedes meter. Ojalá tuviera todo incluido ya que los restaurantes si son muy costosos, pero la verdad si regresaría está muy hermoso.
EXTREMADAMENTE CARO para el servicio y la calidad de la comida, cobran por la vista, muy decepcionada de la cena
I have dined here before, but the experience today warrants a review. First of all, this is a very nice environment with great service. For an appetizer, we had the bone marrow which was really good. As sides, we ordered the broccoli, brussel sprouts, mashed potatoes, baked potato, and asparagus. The sides were average at best. As an entre, two of us had the grouper (catch of the day) but it was tasteless, and even lacked a basic amount of salt. Another person had the ribeye which was not a good piece of meat but had an above average taste. The cut meat was something like one might buy at a grocery store. Another person had the New York Strip which was also average in taste. We ordered banana pudding that included raspberry coulee and peanuts and a scoop of coconut ice cream. We also ordered a pecan tart for dessert which came with a scoop of bourbon ice cream. We would not recommend either of these desserts to anyone else. We averaged about $100/person for this meal. It was a poor value and not enjoyable.
We did our last dinner at Quinto and loved it. Definitely worth Fernando our waiter was great and the ambiance and food special. We enjoyed an outdoor dinner early evening looking at the sea