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Very nice place, good kitchen, friendly boss. I recommend this restaurant
Gourmet table. Very nice restaurant room. We have enjoyed ourselves
Excellent restaurant. High price quality ratio.
Aurélien is a friendly, modest, humble boy. The dishes are delicate, the unexpected flavors. Making dessert dead would be a big mistake! M.P
Super good quality, good well cooked products, duck magret was succulent!! MERCI!
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leggere di piùSuper nice boss, we had a very nice time
Very good reception with terrace meals (we were three)From the entrance to the dish one feels a willingness to stand out from the classic and sometimes banal cu...
leggere di piùSuper restaurant, delicious from the entrance to the dessert! I'll close my eyes.
Campground carists, during a lunch break at the loire bar. Very good kitchen.
I'm really nice. neat kitchen and very good value quality price.
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leggere di piùVery good and affordable! What a nice surprise when we parked in front of this bar ...at the beginning person in and then a very nice man served us a coffee. Th...
leggere di piùIt's really nice. Careful cuisine and very good value for money.
Super chef Aurélien, and dishes worthy of the great ... normal he worked with the great : and all with a great welcome and a very good relation quality price. S...
leggere di piùUncontournable fresh products cuisine with flavors to discover bravo to this young chef do not hesitate especially not
I come back every year the kitchen is excellent and well presented. The boss is very kind.
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leggere di piùNous passions dans la région et des locaux nous ont conseillé ce restaurant. Nous avons tenté notre chance et avons réussi à obtenir une table pour deux dans un...
leggere di piùRepas parfait de l entrée au dessert. Des plats travaillés et originaux pour un tarif très raisonnable. Le personnel en salle était souriant et efficace. Nous a...
leggere di piùChef Aurelien made a great job! His being creative and very passionate in cooking made it to the top! The food were amazing and the service was superb. A must t...
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