Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackNothing at the appetizers is self-made. Except maybe the grilled vegetables. Unmarinated and unworn. The salad plates collapsed in the storage chamber hours ago. Inlaid in plenty of vinegar and a little oil. The main dishes were as sweet as presented. That's what every Dönerbude would have done. The operation is completely overwhelmed and unplanned. All in all, a truly unique experience. Because...
We were eating for the family meeting at the Zunftstuben. As always, we felt very comfortable here. We have been greeted very courteously that food was simply great. The service is very friendly and accommodating. We look forward to the next time.
Very personally run restaurant in the centre of Solingen. Good to reach by public transport. Very varied menu with Greek impact. Large, tasty portions at a reasonable price.
As before the new owners now always worth a visit. Very delicious food and friendly service. Delicious alcohol-free beer
The restaurant is operated by the refugees after the closure of the restaurant Kovelenberg, because the lease contract ran out there. The Zunftstube is smaller, for that it is worth booking. The food remains tasty, the ambience is right, parking is not quite easy.