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Contribuisci feedbackWe waited 30 minutes to get the card, order two beers. We are brought with the dishes by announcing that there are only the two poor boards available. The waitress arrives, 40 minutes later with a board filled with acras of cod, 4 sticks from hard crossroads like stone and empty forming by telling us that they had been devalued and that they had put what they could. At the foot of the wall we ate oil, insipid.The service was still pleasant with a lady, alone on the terrace, who kept the smile.
Uninterested food, few choices, extremely expensive, unpleasant staff....bref...to flee!!!!
Good is great, though the service was a bit slow on a busy night. Recommendation: the eggplant with honey!
Arrived by chance at the Alegria on Sommieres a Friday night to settle after a hook right next to the Roc de Massereau (very good). A very nice place we were 5 (2 adults and 5 and 3 children/ados). The tapas were really great: our heartfelt blow for the fried calamars and the honey eggplant sticks (a killing). Let us add to this a staff of extreme kindness. The sangria Lolea n1 was a treat. It was great for our family and no doubt that for a little party with friends or friends it is ideal.Thank you for this very nice moment
Fresh and native products directly from Spain. The tapas are better than in Spain, you can go the eyes closed Special Mention for the team that is adorable.