Michael's On Main - Menu completo

Arugula, citrus and fennel salad with a poppyseed vinaigrette

Grilled chicken, avocado, bacon, tomatoes with Point Reyes blue cheese, and hardboiled Glaum eggs over romaine lettuce with a shallot vinaigrette

Sauteed and topped with parmesan cheese

Homemade corned beef hash topped with 2 eggs any style fruit compote, toast

Served with our spicy peanut dipping sauce

Ask your served for today's special

Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin served with breakfast potatoes or fresh greens fruit compote

Grilled Kobe beef served on a Kaiser roll, with lettuce, tomato, crispy shoestring onions, and pickle, along with fries

Chorizo, onion, potatoes spinach, shredded Jack, scrambled with Glaum ranch eggs and rolled up in a flour tortilla

Fried eggs topped with spicy ranchero sauce, shredded jack, sour cream, and avocado over corn tortillas black beans

served with cocktail and tartar sauce

Baked drizzled with mint vinaigrette over wild mushroom risotto

With bacon, jack cheese, spinach, and pesto aioli on sweet roll

Bacon, tomato, avocado, and mixed greens with our house-smoked turkey on sourdough

A hot sandwich of layered Corned Beef, sauerkraut 1,000 Island dressing, grilled between slices of rye bread and garnished with a Kosher dill pickle

Vanilla-cinnamon French toast dusted with powdered sugar with maple syrup butter

Crispy battered fish fillets and fries, served with tartar sauce, lemon

With avocado, soba noodles, and cabbage and wonton chips

Welcome to the central coast! Fresh local strawberries over a lemon scented shortcake with Creme Chantilly

from our own lovingly cared for starter

Served crispy with roasted vegetable in a red-pepper coconut curry sauce

Crisp baby iceberg lettuce and tomatoes topped with crumbled bacon and drizzled with Point Reyes Blue Cheese dressing

A creamy marriage of artichokes and parmesan, with grilled bruschetta for dipping

Chorizo, onion spinach, scrambled with Glaum ranch eggs. Served with avocado, fruit compote, warm tortillas

Seasonal vegetables skewered and charbroiled over Israeli cous cous with a cilantro chimichurri

Macadamia nut crusted, over Asian slaw, ponzu sauce

Slow simmered in red wine tomato citrus and served over orange-scented soft polenta

your choice of ravioli on a canvas of pesto, marinara and alfredo

rich white wine parmesan cream sauce

3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli, served with fries

Over prosciutto forbidden rice, sauteed house vegetables and a pickled strawberry and fennel chimichurri

Confit of leg and thigh, beer battered in special spices and served with mashed potatoes, gravy, and sauteed spinach

Crisp drumettes tossed in spicy sweet Thai-Basil glaze, with our special dipping sauce

With black beans, lettuce, cheese, avocado, chipotle aioli, house made tortilla chips, guacamole and a side of pico de gallo

Hot layered corned beef on rye bread, kosher dill pickle

Crispy chicken drumettes tossed in Gilroy garlic with blue cheese dipping sauce and celery and carrots

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Beautifully tart Italian Panna Cotta topped with signature Twin's Kitchen Raspberry Vanilla Lavender Coulis and spicy pecan brittle

Take a trip to the beach with our traditional key lime pie tartlet, with a graham cracker crust and a velvety key lime custard, topped with whipped cream

Dark chocolate mousse inside of a frozen chocolate shell, hot chocolate sauce served tableside

Your choice of white chocolate macadamia nut, oatmeal raisin, or traditional chocolate chip cookie, baked to order served with Marianne's vanilla bean ice cream

A moist chocolate brownie with nuts served warm beneath a scoop of Marianne's vanilla bean ice cream drizzled with hot fudge and caramel sauce

Fresh catch assorted shellfish in a delectable sauce, served over fettucine

The classic comfort dish, oozing with cheesy goodness

Tap through a crisp caramelized sugar crust to the creamiest of custard. A perennial favorite

Our delicious house fries tossed in Gilroy garlic

Ask your server for the pie of the day

9oz steak in a porcini Cabernet demi-glace served with mashed potatoes and local brussels sprouts

Sliced beet, pickled onions, and field greens drizzled with balsamic shallot dressing topped with goat cheese

Five delectable prawns over multicolored cabbage served in a martini glass with cocktail sauce

served with mojo aioli

Kalbi style served with mashed potatoes, roasted root vegetables finished in a spicy port demi-glace

amazing Pt. Reyes blue cheese and bacon stuffed pillow of potato love

Toasted ham and gruyere on crusty sourdough beneath creamy bechamel fried egg

Corn and black bean crab cakes with an arugula and fennel salad, lemon vinaigrette, and mojo aioli

Poached eggs traditional Hollandaise sauce all atop black bean and corn crab cakes served with breakfast potatoes or fresh greens fruit compote

With pomegranate gastrique, mashed potatoes

with dill creme fraiche, capers, home-made crackers with our special dipping sauce

Ask your server for today's flavor

Portobello Cap marinated in teriyaki, char-grilled, with Asian Slaw

Includes breakfast potatoes or fresh greens, fruit compote, toast

Mixed baby greens with local apples, cranberries, crumbled Point Reyes blue cheese, and spicy glazed pecans, tossed with tarragon vinaigrette

Alfredo sauce and sundried tomatoes

with bacon and Gilroy garlic

Deliciously sweet and salty. You gotta try 'em!

steamed or butter glazed

Flour tortillas filled with your choice of fish, chicken or short ribs, with chipotle aioli, cabbage, cheese and pico de gallo

with a sweet and spicy Thai-chile glaze over orange scented polenta

Served with our spicy peanut dipping sauce

sustainable fresh catch

Prepared fresh daily, our own special mixture of vegetables, proteins, and cheeses, served with fruit compote, toast

Poached eggs traditional Hollandaise sauce all stop a toasted English muffin served with breakfast potatoes or fresh greens fruit compote

Artichoke hearts, tomatoes, avocado, spinach, kale scrambled with choice of eggs or tofu with feta served with breakfast potatoes or fresh greens fruit compote, toast

Corralitos Cheesy Bavarian sausage, potatoes, and eggs scrambled together topped with melted Bravo Farms aged cheddar fruit compote, toast