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Contribuisci feedbackWe visited the last Saturday of November with the special 25th anniversary menu upgraded to 6 dishes, all of which were excellent and with surprises: sea catfish/grass, combmusling/cooking/port wine!, maidhummer/kanin!/hummerbisque, forest funguss/egge pocket, grayand/cooked and apple/havtorn/hassel. Our favorite cava and Italian red wine from Banfi. The service was also in the top. All in all our best meal in the house of Dustlet Katrine. We wish Lars and Co great congratulations to the anniversary and hope to get again about not too long.
The food was always not to put a finger on, but always overlooking and expanding for its taste buds. The service is with few straightmen and a true pleasure to visit.
Nice and historic place right at Sorø Lake. In summer close to Lille Klaus, sailing on the lake. Clean and nice place kept in a cozy atmosphere with a very friendly service. Great selection of the dining card (so it is quite difficult to determine), good and well-defined food, served in a presentable way
Nice food, wine, beautiful surroundings and physical surroundings. Good service.
Great delicious lunch, lovely incredibly well prepared dishes and a service in the top.