A. Manrique - Sotosalbos

I've been in this restaurant several times, I've been recommended by my father, it's clear that parents never fail the restaurant at first sight can go unnoticed, since it's in the middle of the road this time we decided to go through the lamb, I have to tell myself that I don't love this type of roast, but this was very good and we asked him to go along with a good plate of chips. to share we order a salad and fried chorizo, I recommend it. ahhh I also forgot that we asked for a sangria that was quite good the price this phenomenal, if I don't remember badly, about 25/30 per head in the middle of the meal, appeared some Tunos, who were a while threatening the food.

In the village of sotosalbos, on the road, is this restaurant. famous for the roasted grove, the lamb is very good and the very rich cochinillo. accompany it with fries and you will know it even better. dessert, the honey cure is the best I have ever tasted.

It had been suggested and the truth, was a disappointment, beginning with the cold reception and with some contempt, the few rations and the clearly improved treatment, we will not become clear and of course we will not recommend it to anyone.