La Vieille Auberge - Souillac

Welcome to a charming hotel restaurant. The staff was right and friendly. Restaurant itself was comfortable, but not especially in decoration or cosiness. The food is absolutely good and lovely, but classic. Duo by foie gras de canard, partly in Cahors wine, very beautiful! Lamb, Tournedos Rossini, cheese from the region, a 'honest' kitchen. Wines in every budget. This restaurant fits exactly into the hotel formula and its guests. Good decent food and service for a reasonable price.

Warm reception and good service throughout. Lives with a good atmosphere on Tuesday evening in August. Several set menus and a long a la carte to choose from. The food was well presented and each dish was well received by our group, including the fish of the day (code), fillet steak and slowly boiled lamb. Long wine list with several at a very reasonable price. Overall a “up market” restaurant compared to others in the area, but worth the slightly higher prices. Over €50 per head for 3 courses and wine.

Delicious food, locally made with imagination and cooked. An interesting menu.

This restaurant is located on the main streets of Souillac and is a hidden gem in the area.

Lovely lunch in this old hotel/restaurant. Near the Romanesque Church.