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Contribuisci feedbackReady...set...disappointed. Came here and had high hopes for this place. Unfortunately it was a disappointment. The burgers did not taste great and the ratios of protein, salad and bun were not right. I had the chicken katsu burger. The chicken was cooked well but that was the only thing done well. The staff were nice but did not appear to be well trained in the systems nor customer service. Probably won't come back as there are definitely better burger places to go to in Brisbane.
Burger project: B+. The katsu burger consisted of crispy and succulent chicken fillet, whilst the beef patties were juicy and moist. However the burgers needed more sauce which is important in tying all the components together. Ordered thick shakes which were hard to drink with paper straws. Chips were crispy and delicious!
Definitely a lot of hype surrounding this place so expectations were high. The burgers we had were good but not the best Brisbane has to offer. The thick shakes were amazing though. Very thick and not overly sweet. The chips were ok but the seasoning just had something I didn't quite like, not sure if it was too much paprika or some other type of spice. The chipotle mayo was flavourless and tasted like plain sour cream with a tiny sprinkle of chipotle salt which is a shame because I love a good sauce, specially when I'm paying for it! Not sure if I'll come back to give it a second chance...
A bit disappointed. With all the great burger places in Brisbane not only is Burger Project late to the scene it was just a bit ordinary and due to its location it will be interesting to see how it goes
Short Version: Burger Project's 'The Bacon Project' was a good burger - good meat, cheese and bun - but there wasn't a lot of bacon and I didn't care for the chili 'secret sauce' or the pickles (mushy and bland) - this rated 3-3.5. Good chips with lots of Heinz Ketchup (3.5). Didn't care for the layout and having to fight through the queue to retrieve my food and again to get back to my table. I will definitely return as Burger Project is located in very close proximity to my office, but next time I will request no 'secret sauce'. Full Review: I missed Burger Project's opening and then the mediocre reviews inspired me to wait a couple weeks to see if they would work out the kinks. I made it in for lunch and was immediately put off by the layout. There isn't enough space between the door and the counter, which necessitates an odd queue to the left of the counter. This leaves patrons trying to claim their meals to fight through crowds of people in the queue, only to have to turn around and fight back through the queue to reach your seat. I also discerned a noticeable lack of air conditioning on the street side, so opted for one of the seats near the courtyard where there was a bit of cool air, but this left the queue of people standing over me while I ate. I went with The Bacon Project ($13.90), Small Chips ($3.50) and a Coke Zero. My order was ready approximately 15 minutes later and after a few quick photos I took my first bite hoping to be blown away. Unfortunately, I wasn't blown away. Actually, I was left quite puzzled...why was I tasting chili on my bacon cheese burger? I pulled the burger apart and discovered that Neil Perry's 'secret sauce' is a combination of chili, mustard seed and a vinegar tomato sauce. I did not love the sauce, but there was no way to remove it because it was quite watery and was all over the top bun, bacon, cheese and pickles. I tried to counter it by adding Heinz Ketchup, but was only marginally successful. As for the burger itself, it was really good. High quality meat, good seasoning, cheese and bacon in a beautiful bun. That said, I was expecting a lot more bacon from 'The Bacon Project' and it made me wonder how little would have come in the Cheese and Bacon Burger. Assuming there would have to be 1-2 pieces of bacon in the Cheese and Bacon Burger, I don't think the extra $3 to upgrade to The Bacon Project was worth it - I think an extra burger patty would have been a better investment. Besides, the bacon was good, but it wasn't great. In addition to the 'secret sauce', I was not impressed by the pickles, and I made the mistake of ordering extra pickles (because I love pickles). The pickles were mushy and bland - more like soft slices of cucumber. It feels sacrilegious to write this, but I would have much preferred McDonald's pickles. The chips were good and went well with the Heinz Ketchup. The paper straw is a bit of a novelty, but was already getting soggy within 10 minutes. The core burger was very good, and as I stated in the short version, I will definitely return - I'll just order my burgers without the secret sauce.
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