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Contribuisci feedbackThis had been my favorite Chinese place in South County for years. But the last few times, prices are skyrocketing which I’m perfectly willing to pay higher prices so long as the service is good.My last few delivery orders are super slow, arriving more than 15 minutes late. I called for an ETA was told it was almost done, meaning it hadn’t even left yet, was promptly hung up on. Service needs work, but food is always outstanding.
2.5 stars is what I wanted to give.Restaurant was clean, easy to order and came fast.Orderd Mongolian beef lunch plate with white rice, soup, veggie roll and crab Rangoon. Total was under 10 bucks, seemed pretty cheap nowadays. And was probably worth that.Mongolian beef was ok, about the least Chinese tasting Mongolian beef I’ve ever eaten. (envision your typical Mongolian beef, now replace half the taste with just regular old beef brown gravy) Had about 6-7 pieces of beef and was pretty much all onions. But for nine bucks hey, I finished saying was probably worth it. Veggie roll tasted like something you could buy at the grocery store and make yourself. The crab Rangoon was actually pretty OK. Don’t necessarily know if I would come back. But it’s not bad for the money.
Gave this place a second try and I'm so glad we did food is on
Food was not nearly as good as it was years ago ! Pretty sure got food poisoning from our dinner !
Damn just raised their prices up $2 a dish from a month