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Koda Mochiko is a soul food staple. It comes between salt and wheat flour in the pyramid of essential ingredients. May this enterprise last forever!
My father, my brother and I worked for that family in South Dos Palos from 1999 to 2001 and it is a very respectful familyI worked with Alejandro Camarena and R...
leggere di piùOn of the oldest Family owned Japanese rice farms in California. The grow,dry and process all their own rice. They are now getting into making sake.
If you eat a lot of rice, wheather brown or white this is the place, order while they are harvesting then pick up around now.
If the organic rice is roughly double the cost, does that mean the non-organic rice has tons of sprayed chemicals and pesticides in it? Cancer risk?
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