Chicha - Menu completo

Tender chunks of ribeye steak, onion, tomatoes and fluffy chips all sautéed with a soy, garlic and ginger sauce

24 hours brined chicken, deep fried. Served with chips

Prawn and halloumi chowder style soup. Peru's favourite winter dish

Soft canary beans, topped with a coriander pulled beef. Served with rice

Spanish octopus, glazed with raw brown sugar. Served with native Northumberland potatoes

Thin slices of octopus, bathed in a soft cream made with Botija olives from northern Peru

Indulgent cream caramel

Deep fried cassava

Spicy and creamie sea food Peruvian curry. Served with rice

Cold mashed potato filled with Atlantic crab freerange mayo and avocado

A base of spring onions and mayo, with crispy fried chicken and a honey glazed pisco souce on top

Tomatillo Salsa base with deep fried cauliflower and pisco

Catch of the day fish cured with Persian lime juice and rocoto chilli. Served with giant corn kernells, orange sweet potato and onions

Oyster Mushroom cured with Persian lime juice and rocoto chilli. Served with giant corn kernells, orange sweet potato and onions

Aunty Aurora's fluffy and sweet corn cake.Served with a generous portion of homemade guacamole

Our spicy, tangy extra cheesy mac and cheese

Creamy yellow chilli chicken croquets

Made with Peruvian cacao, served with Argentinian dulce de leche

Slow cooked coriander chicken, served with fragrant coriander rice and a side of potatoes topped with yellow chilli sauce

Beer batter cod, with mango and rocoto salsa topped off with jalapenos

Our amazing adobo pork served on a soft flour tortilla topped with guac and salsa

Slow cooked pork shoulder, topped off with a generous dollop of guacamole and zesty pico de gallo. (Make it began with our delicious pumpkin adobo

Oyster mushrooms, onions, tomatoes and fluffy chips all sauteed with soy, garlic and ginger sauce