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Contribuisci feedbackHad a wonderful lunch with friends and the food was delicious! We will definitely be returning and hopefully for. A Sunday lunch
My sister and I called into this lovely looking pub/restaurant on the way to visit our mum. Beautiful day very warm. It was really hot in the restaurant no fans or air con). I ordered a spinach feta and butternut squash gluten free tart with a green salad and boiled potatoes. The gf tart was very over cooked to the extent that the pastry was shattering instead of cutting cleanly. The filling was virtually black , the feta , unfindable and the squash formed wet patches in the extremely hot tart. The potatoes were bland with no dressing I could find. The salad tasted like it was dressed with plain oil. Very bland and not good to look at. My sister ordered the cherries mac and cheese with garlic bread . She rated it mediocre at best. Again it was extremely hot. And the ciabatta roll which they used for the garlic bread was very hard and extremely chewy. We also had a coffee each. For £40 I feel we could have had a better meal just about anywhere else. I will not be eating there again. Money is harder to come by in todays economy and this felt like a waste of it.
The food was grate the staff friendly would definitely recommend the atmosphere is lovely food service was fast and the drink selection is great
What an amazing pub, from our welcome to the food everything was a great experience. We will be back especially to try the garden in the summer
I ordered Sea Bass and asked if the crushed potatoes could be swapped with extra veg. The response was “I can’t do that”. The potatoes comprised the majority of the plate. The sea bass fillets were small but good. The vegetables, mangetout and peas, were very nice.