소부리보리밥 - South Korea

A fairly nice and clean restaurant. I visited during the lotus festival season and after searching throughout the city, I ended up at a barley rice restaurant. I really liked that they focused a lot on the pure ingredients of the barley rice. While other barley rice restaurants focus on a variety of side dishes including fish and pork, this place really emphasizes on hand-grown vegetables and the original taste. I recommend trying the fermented soybean paste at least once. It has a very attractive flavor that is not overly bland, but rather nutty and delicious. However, the lack of meat dishes may be a downside as the only meat option, boiled pork, is on the expensive side and served in small portions. Of course, the taste is great with thin slices, flavorful and slightly oily. Overall, the portion sizes are on the smaller side. The vegetable side dishes can be refilled, but the boiled pork and fermented soybean paste come in small portions. Parking is a bit challenging as it is located in a narrow alley.

A restaurant that has been opened by renovating a house. A must-try dish is the aged muk that looks like tofu! The overall flavor is just right, so you may not need to add more gochujang when mixing with rice.

맛있고 맛있고 맛있고 맛있고 맛있었습니다. 맛도 맛있습니다. 배리 쌀은 1 인당 1 명이며, 기본 클래스의 동부 쵸크가 없습니다. 나는 당신을 볼거야. 주말에 주차는 더 어렵습니다.

집을 개조하여 레스토랑에 문을 열었습니다. 두 마음으로 먹을 필요가있는 음식 중 하나입니다! 그것은 가득, 그래서 당신은 당신의 식사의 시간에 격침을 넣어 필요가 없습니다.