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Contribuisci feedbackThe taste of the bean noodle soup and the flat plate is excellent.
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I highly recommend the bean noodles and knife-cut noodles at this restaurant, served with fresh side dishes of pickled perilla leaves and cucumber. The clean and simple flavors have earned a thumbs up from me.
The Kongguksu is very savory and delicious. Next time, I want to try the steamed pollock for a tasty meal.
The hidden gem of crispy tempura udon soup tasted delicious with a clean finish.
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