Bollywood Indian Restaurant Bar

Only one Indian food zone in Busan... Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 5 Recommended dishes: Paneer Butter Masala

This restaurant offers very delicious food. There are vegan foods marked here, so make sure to visit. Food: 5 Service: 5 Atmosphere: 5

Tldr: good selection of vegan choices, portions are half of normal size, bad service. Pros: Vegan food selection Cons: Service, portions, hygiene Really confliction spot. On one hand, they offer almost 2 full pages of vegan choices, if we included everything, all clearly labelled on their menu. There are also two vegan naans, the garlic and butter garlic one(made with vegan butter), that are not written as vegan on the menu. We took 4 dishes, 2 garlic naans and 2 basmati rice. First we got served was also the best. It was the veggie seekh kebab, it was a nice sized portion and quite good tasting. Would have preferred to get it along with the other main dishes, and not as a starter. The two curries we ordered were the Aloo Gobhi and Chana Palak, along with basmati rice and garlic naans. While the curries tasted great, the portions were quite small, especially for the price compared to other places we ate in Korea. The basmati rice was ok, and I've had frozen ready naans that tasted better. We ended up ordering another Dal Palak and another serving of rice and naans, because due to the small portions, we were still hungry. Sadly the last curry was disappointing in flavour too, and we regretted getting it. Tables were kind of sticky, and the the waiter seemed to care more about watching videos on the laptop than serving us. He just dropped the plates and cutlery on us, not even bother to make the table. Getting his attention every time was an effort, made worse by the fact we were the only ones in the restaurant. At the start we were very confused why this place was empty, but the longer we stayed, the clearer it became that it's the combination of bad service and expensive price to food ratio. Vegetarian options: Plenty of vegan choices, almost 2 full pages of them.

I recently had the most incredible Indian food in Korea. The service was excellent and I dined in for dinner. The price per person was around ₩40,000–50,000.

The restaurant stays open late and serves delicious food. I was tired of eating bibimbap and wanted something with more spice. Once I ordered my food, the restaurant filled with delightful aromas. I started to worry if I had ordered enough food, but when my meal arrived, I was very pleased. The naan was warm, crispy, and thin, just as it should be when freshly baked in a clay oven. My trust in the chef grew even stronger. The Dhal (however it may be spelled) was tasty, with a strong cilantro flavor. The palak paneer was flavorful and the paneer had a traditional texture and taste that is hard to find in East Asia. It's clear that I was very happy with my dining experience. I am grateful to have found a safe place in Korea where I can enjoy the flavors of home.