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Contribuisci feedbackEight of us had lunch here on Easter Saturday. the service was friendly and efficient, and the house made eating really good. I had steak and ale pee with chips, then sticky toffee pudding. I recommend both, but the courts that the other members of the. my party also looked great. all in all it was a great pub lunch, and I'll be back.
The dining experience and service at this restaurant were impeccable! We were a large group and booked two lunch hours in advance to see how busy it would be. We were welcomed with a very friendly greeting and the food started coming out as soon as we were ready. The dishes were amazing, from the simple starters to the seafood, steak, and lamb dishes - everything was hot and absolutely delicious. I highly recommend trying the homemade Steak Pie with a rich gravy, and the chips were excellent. We will definitely be returning soon and I can't wait!
We were made to feel really welcome as soon as we went through the tore of hostesses karen and tracey. they were both very helpful and friendly. my wife and I ordered both the half-deaded chicken that came with chips and salat. that was a very generous part that we really enjoyed. there was also a good selection of drinks and everything was favorable. we would have stayed longer, but it became dark and we had a mile back to our house. we highly recommend this venue. cathy and john, birmingham.
Visit here. beautiful location in the quiet duddon valley. called to breakfast (open I believe). had the full English a real tasty cumberland sausage and speck made it for me, ready for the up. the valley and over wrynose.
We ate here as a family of four all our food was lovely. The staff were really friendly. Our food came promptly Starters minestrone soup and salmon salad were tasty. Mains gammon and steak pie both tasty and with proper home made chips. Would return...again.
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