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Contribuisci feedbackHad takeaway from here for the first time in a year and deeply regretted it. Apparently taken over about a year ago and those serving have no concept of customer service.They are more interested in getting people to pay by cash, so much for assisting in keeping virus at bay. Chicken curry was covered in a thick and congealed curry sauce which tasted very much like the curry powder you buy in Supermarkets.Rice was stodgy and all stuck together.They also serve the greasiest prawn crackers I have ever seen. Never again,
Had several recommendations for this restaurant, and having lived in Asia/Australia for over 20 years Thai is one off our favourite meals. Unfortunately owner appeared not to understand Gluten Free, but said it “should be ok”!! Not worth taking the chance, so off our list and it’s one of our local restaurants.
I ordered chicken fried rice , the chicken was burnt and dry rice was stuck together looked like soy sauce was just poured in the middle and it was look warm extremely disappointed
The Peking ribs were mostly fat with very little meat on them. The chicken omelette was very rubbery in texture. The chips seemed to have been reheated and did not taste fresh. The food was lukewarm, prompting me to put the entire order in the microwave. Overall, a very disappointing experience. We used to order from this restaurant frequently, but after this meal, we will not be returning.
My daughter was eagerly anticipating her favorite dish from this restaurant, the Drunken King Prawn. However, the dish was overly spicy, making it impossible to taste anything and leaving her mouth burning after just one bite. The dish was a complete disappointment and a waste. Sala Thai, this was a poor display.