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Contribuisci feedbackUnassuming decor but fresh and lovely cooked meals. We had the Vegetable Risotto and the Carrot and Zucchini Noodles which looked and tasted superlicious. Service was very good too. This place has all the ingredients for success. They even have a dessert menu spelling out all the healthy ingredients they use. We had the coconut
This cafe focuses on tasty food and desserts but does it in a healthy way using premium and non-processed ingredients.I came in late in the afternoon so many things were already sold out but they were happy to make up a chicken and salad sandwich for me. At $10 it was reasonably priced considering the premium ingredients being used. Next time I will definitely be trying out some of the desserts which looked amazing!The owners, Sarah and Tom, were both super friendly. They were keen to have a chat with me and the other customers and go out of their way to make sure everyone is happy with the meals, coffee and service.
I was quite looking forward to this place as it's in the neighbourhood but was grossly disappointed.
OBSESSEDThis place was one of the most accommodating places as a gluten free dairy free personWe could eat almost everything.
Coeliac and Gluten Intolerance friendly - the Fed Up Project is a small cafe in South Melbourne that aims to provide whole foods that cater for specific
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