Toney Minchella Haven Point

I recently tried an amazing burger called the Valdostana that I had never heard of before. It was topped with prosciutto, mayonnaise, onions, and mozzarella. The mocha I ordered was also quite good!

I first had a hot chocolate and a bovril, both of which were enjoyable. Once I looked at the menu, I realized there were many options to choose from, although I didn't actually try any food so I can't speak to the quality. The restaurant only has outdoor seating, and they accept card payments without a minimum amount.

I really enjoyed the steak focaccia with cajun mayo at this restaurant. The bread was especially delicious. I also tried the massive burger.

Minchellas has been around since 1942 and serves beautiful ice cream. It was a bit chilly today for one today so we opted for cheese toasties and warming coffee. One of their parlours is situated right on the beach at Haven Point. Food and drink were lovely, reasonably priced, staff were very polite. Only down point was the table that we cleared ourselves to get a table. Worth a visit all year round but obviously if we get a summer it gets very busy.

The burger looked pre made not fresh.. Monotone coloured, as if it was steamed no obvious grilling or frying for tasty browning. Not dry, but tasted of stewed mince. A cold cheese slice placed on top of it. It doesn't matter how much other garnish you put on it (a lot), you've no excuse for getting something so simple and easy so wrong. But, the cajun chicken rice box was great, the service is superb, the coffee's ok and we all know about the great ice cream, so have a 3/5 .