Omnia Bistro - Recensioni

Eating was amazing cocktails very poor, but was great experience thanks

Go eat and a great ambiente. the personal was also super attentive!

Always incredible food, drinks, service and venue are perfection

FOOD WAS EXCELLENT PARTICULARLY THE DUCK THE WINE LIST WAS GOOD SERVICE WAS ERRATIC THOUGH AND WAITED QUITE A WHILE FOR MENUS BUT FOOD ARRIVED QUICKLY VERY SLOW...

Awesome service and food would recommend to anyone wanting to show off what Melbourne dose best.

Charming restaurant; I will definitely return! The food is delicious, and the wait staff is very attentive.

The venue is fantastic, and the staff are incredibly attentive and friendly. The food exceeded our expectations. It was a quiet lunch, which suited us perfectly...

We received a warm welcome at Omnia, with friendly service that met high standards. We savored a variety of smaller plates along with a shared main course, and...

An outstanding example of one of the best restaurants in Melbourne. Food, Ambience, Service First Class

Table side preparation of steak tartare was elegant and interactive. Beetroot tart with goat cheese was a work of art, beautiful colours and textures. Service v...

Service: Dine-in Meal Type: Dinner Price per Person: A$140–160 Food: ★★★★★ Service: ★★★★★ Atmosphere: ★★★★★ Recommended Dishes: Scotch Egg, Smoked...

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** A$140–160 **Food Rating:** 4 **Service Rating:** 4 **Atmosphere Rating:** 4 **Recom...

- **Service:** Dine-in - **Meal Type:** Dinner - **Price per Person:** Over A$200 **Ratings:** - **Food:** 5/5 - **Service:** 5/5 - **Atmosphere:** 5/5...

I recently dined at Omnia, and it was an outstanding experience from start to finish. The ambiance was inviting, and the staff was incredibly attentive and frie...

For dessert cheese kart is hall of fame. Tiramisu is hall of fame. Portion size is generous making the experience worth it. The staff were lovely too. Thank you...

Head chef Stephen Nairn brings impressive experience to the kitchen, having worked at renowned establishments like Vue de Monde and New York’s three-Michelin-st...

The food at this restaurant is truly outstanding. Every dish we ordered was delicious, from the oysters to the duck (which was incredibly flavorful—hands down t...

The interior has a distinct TriBeCa vibe, complete with stunning artwork by the resident artist David Bromley, lush greenery, and a mirrored ceiling. It really...

Outstanding food, great decor and atmosphere owing to the perfect music selection.

Booked a table of 6, to celebrate a few birthdays.  We were given a 'chefs table ' right by the kitchen which was perfect as the guests loved watching the chefs...

The food was delicious. The tartare was made right in front of us, adding a nice touch of entertainment. I specifically came to try the duck, and it did not dis...

I visited this restaurant on a Friday afternoon when it wasn't very busy, likely due to the impending recession. The service was excellent, and the food was del...

That being said, the food was fantastic! The cocktails were delightful, and I loved the custom ice cubes—they’re a nice touch. The Trout Cigars were outstanding...

Beef tartare, nice to watch how they mix it all together Dry aged honey roasted duck Blue Moon potato rosti, shallot, chive sour cream Liquid centre cheesecake...

Omnia is hands down one of my favorite restaurants. Got the Beef Tartare, Scotch Eggs, Sourdough, Scallops and Chicken for the entrée. My favorite was the Beef...