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Contribuisci feedbackI got chicken Parmesan and could not get past two bites. The chicken was very salty and the sauce was very acidic and burnt tasting. Don't think I will be going back. Service: Take out Meal type: Dinner Price per person: $50–100
Going there since 1958, still my favorite restaurant. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking
We came to have a late lunch. My first and lasting impression is that walking into the Red Lion is stepping back in time. Could the decor use a refresh? Sure. But look past the superficial. The staff is welcoming and the menu is uncomplicated and deliciously home-style Italian. Portions are insanely generous. When our plates arrived they took up all the space at our table for four. My son has texture issues and asked if the sauce was chunky. Our server happily brought him a cup to sample. For a minute it was like Sunday at Grandma's, with everybody dunking bread in the warm sauce for a taste. In a room that was a flashback to the mid 20th century, the impression was enhanced by the music being played- Dean Martin, Ella Fitzgerald, Nat Cole, Louis Armstrong. Somehow Michael Bublé snuck in there. Otherwise it was music my parents would have played while Dad made the gravy. I declare the food and flavors to be authentically Italian American. You will get better take-out here than if you ordered from the average pizza joint. It's a little far for us to come in regularly, but if I am in the area and hungry, I will be back.
Absolutely delicious. Very comfortable and relaxing. Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Service: Delivery Meal type: Other Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Strip Steak and Shrimp, Spaghetti with Sausage, Fried Mushrooms