The Manor Chilworth Manor - Menu completo

Bright and refreshing with aromas lemon, lime and apple and subtle mineral notes

Delicate with pronounced fruit and lemon characteristics

This easy-drinking wine has fresh citrus and peach flavors with a zippy refreshing finish

A soft, fruity and refreshing Prosecco with citrus, pear, floral favors and aromas

Flavors of pears and apples. It is light-bodied with a crisp finish

Three years ageing result in a champagne with body, flavor and harmony

Champagne Palmer Brut Reserve, has, for the 4th consecutive year been awarded Gold Medal and also Best in Class at the Prestigious Champagne and Sparkling Wine World Championships (CSWWC). Leading Champagne expert Tom Stevenson to name it as "one of the v

Complex aromas of wild strawberries, blackcurrants, redcurrants and a touch of vanilla with a superb elegant finish

This wine is very easy-drinking with subtle red fruit flavors and a soft finish

Cool and crisp with zesty pink grapefruit and raspberry on the nose. A dry palate with some strawberries and citrus layered into the finish. Great balance and a long delicious finish

Fresh and aromatic with flavors of apple and pineapple. Full and long lasting with a dry finish

From the chalky slopes of Hampshire this elegant English sparkling is a triumph. Pale lemon, with a lively nose of lemons with hints of biscuit. The palate is fresh and citrusy with racy acidity and a fine mousse

and salmon pâté

with rocket

with baby gem

with crème fraiche

Rich, yeasty and biscuity aromas. With a well-structured palate, balanced acidity and toasty, citrus notes

with horseradish, peppery rocket

chips, grilled tomato, fried mushrooms, mushroom and shallot sauce

shortbread biscuit

with rocket

with red onion chutney, rocket

Selection of cakes, sandwiches, scones, clotted cream, jam with a glass of chilled Prosecco

vegetable rice noodles with miso broth

with tartare sauce, red onion, baby gem lettuce

Lemon lime battered hake with fruity gin lime mayonnaise garden peas

chunky chips, mushroom, tomatoes creamy pepper sauce

Selection of cakes, sandwiches, scones, clotted cream, jam

crayfish tagliatelli in a creamy crab bisque sauce

mango chutney, boiled rice naan bread

braised Savoy cabbage with apple, spring onion champ

mango chutney, boiled rice naan bread

pomegranate salsa, French fries

red wine tarragon mushroom sauce, crushed garlic new potatoes

garden peas, fruit gin lime mayonnaise, chunky chips

streaky bacon, French fries, Cumberland sauce (contains venison, rabbit, pheasant duck)

redcurrant sage stuffing, creamed potato, French beans rich port sauce

noodle vegetable salad

with spring onion and mayonnaise

balsamic vinegar and olive oil

vegan option available on request

sweet apple vanilla seed custard

chocolate orange ice cream

Capricorn soft Goats' cheese, smoked Bricklewood, mature cheddar, Somerset Brie, onion marmalade, crackers

creamed potato, seasonal vegetables and red wine jus (ask for details)

marinated rump, shoulder lamb pie, creamed potato

coriander dressing

warm bread, finished with herb pepper croutons

balsamic, olive oil

toasted ciabatta, apricot ginger chutney

hoisin dressing

sweet honey lemon dressing

chips, grilled tomato, fried mushrooms cream pepper sauce (gluten free)

garden peas

topped with bacon and brie, seasoned French fries, cranberry sauce (contains beef and pork)

lime, lemon grass and coriander dip, garden peas

confit tomatoes, roasted shallot, creamed potato, wild garlic cream

herb cream sauce, garlic bread

boiled rice, mango chutney, naan bread

rum and raisin ice cream

grapes, celery, quince jelly and crackers

This Chardonnay is deliciously fruity with lots of ripe, tropical fruit flavors but also the tiniest hint of vanilla

Pure aromas and flavors of green apples, lemons and limes, with just a whisper of stony minerality

Crisp and vibrant, with flavors of citrus fruit and passion fruit lingering on the refreshing finish

This wine has a distinct salty minerality accompanied by pure, clean aromas of peaches, melons, citrus fruit and honey

baby gem lettuce, spring onion, peppers hoisin dressing

baby gem lettuce, anchovies, croutons, Parmesan cheese and Caesar dressing (contains anchovy oil)

basil tomato sauce with a hint of chilli

heritage tomatoes, balsamic onions

with rocket, guacamole tomato

vanilla ice cream served with hot espresso coffee and amaretto liquor

Two scones, clotted cream, jam

mango sorbet, fruit sauce

with cress