Tomasso Trattoria - Southborough

Always great food but in a relaxed and friendly atmosphere! Bar and food service were tremendous

Food was really good Pasta, burrata, and swordfish. Really nice combination

First post-Covid restriction visit to Tomasso. Sat outside (under a tent/in the parking lot). I have had better meals here in the past. My chicken parm was overcooked and they amount of red sauce was stingy. My guests chicken piccata was dry. Surprised it was grilled chicken not sauted like most recipes. The pasta was cooked al dente and you could tell it was freshly made. It was noisy thanks to Rt. traffic speeding by so I wouldn't sit outside again. The service was decent, however being outside probably accounted for the lack of attentiveness. Will probably give them another try only because I have had better meals (pre-Covid) in the past... but I will wait awhile

Was seated on time for a reservation service was pretty good waiter was nice enough to remake a drink that didn’t come out to well the bread was ok, a bit spicy which was a surprise and not heated, which is always s great disappointment the homemade pasta sounded good but was so al dente it was hard

We were it and wanted to find a place that could seat us that night after Tomasso rose to the top Outdoor dining was under a nice tent on the parking lot. The food was good! All were pleased. The fresh bread was delightful. The gluten free celiac was taken care of. We were accommodated in so many ways! of chose to share a Cesar salad as an appetizer. Two of got specials and switched up side! The steaks were cooked to order perfectly The only down side the gelato was a bit icy. Their specialty is probably the tiramisu, but it is generally not gf friendly. They let us linger and talk