Scarlet Tap Southsea - Menu completo

Grilled belly pork and slow-cooked hickory-smoked BBQ burnt ends, finished with spring onion and sticky BBQ sauce

Two Cumberland sausages, two rashers of bacon, two fried eggs, baked beans, hash browns, button mushrooms, grilled tomato and a slice of toast with butter

Toasted double-decker white sandwich, layered with chicken, streaky bacon, avocado, tomato, mixed leaves and mayo

With tomato, mixed leaves and mayo

With grated cheese, tomato, mixed leaves and mayo

Grilled halloumi, avocado, tomato, mixed leaves and mayo, served with fries

With grated cheese, tomato, mixed leaves and mayo, served with fries

Hand-battered cod fillet, mixed leaves and tartare sauce, served with fries

Coated with your choice of sauce: sticky BBQ or peri-peri

Crispy coated curry-flavoured chicken fillet topped with a burger cheese slice, curry sauce, beer-battered onion rings and served with even more curry sauce

Served in a soft glazed bun, with burger sauce, ketchup, lettuce, chopped pickle and onion with fries. Add burger cheese slice and streaky bacon £1

Plant based meat free burger, layered with lettuce, smoky soya sloppy joe, sautéed red onion and Violife grated mature, between a toasted sesame seed beetroot bun served with a sticky BBQ dip and topped nachos

With tartare sauce and your choice of peas or mushy peas

With sticky BBQ sauce

Smoky chicken chorizo filling and a hint of cheese, served with peri-peri sauce

With sticky BBQ glaze and topped with red chillies

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds

In a tangy and sweet Carolina-style BBQ sauce, finished with spring onion

Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo

Avocado, soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing and an omega sesame seed sprinkle

Garlic herb base topped with shredded duck, sweet chilli sauce, spinach, spring onion, diced gherkins and sesame seeds

Spicy pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky bacon and chicken. Perfect with an amber ale

Plant-based smoky soya sloppy joe with Violife grated mature, spinach, vegan mayo, spring onion and fresh basil

Smothered with peri-peri hot sauce, pulled shawarma chicken, jalapeños and sour cream. We suggest you try it with a dark lager!

Chicken, streaky bacon and red onion, drizzled with sticky BBQ sauce

Loaded with spicy pepperoni

With chocolate-flavoured sauce and vanilla ice cream. Vegans option available

Sweet dough cubes, layered with raspberry jam and topped with glazed fruits, served with vanilla non-dairy iced dessert. Enjoy with a pint of wheat beer

Vanilla ice cream with cookie dough pieces, Smarties and mini marshmallows, finished with caramel and chocolate-flavoured sauce. Perfect with a pint of stout

Warm Belgian sweet waffles, topped with hazelnut Nutella, vanilla ice cream, chocolate-flavoured sauce and mini marshmallows

Drizzled with caramel sauce and served with custard and vanilla ice cream

With ice cream, custard or cream

Southern-fried chicken, chicken wings, sausages, chips, garlic bread strips, beer-battered onion rings, nachos and dips

Crunchy nachos topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños

With guacamole, pomegranate and vegan mayo

With sweet chilli sauce, spring onion, pomegranate and sesame seeds

Slow-cooked hickory-smoked BBQ burnt ends, with sautéed red onion, cheese sauce, grated cheese and sticky BBQ sauce

Pulled chicken shawarma, grated cheese, with sautéed red onion, served with fries

Crispy roast potatoes, topped with belly pork, chipolatas, a pork, orange fig stuffing and gravy

Crispy roast potatoes, topped with cauliflower wings, cheese sauce and gravy

Crispy roast potatoes, topped with slow-cooked beef in a smoky sweet BBQ sauce, hickory-smoked BBQ burnt ends and gravy

With pomegranate, spring onion and sesame seeds

Chicken wings coated with your choice of sauce: sticky BBQ or peri-peri

Slow-cooked Carolina-style BBQ-glazed pork riblets and sticky BBQ chicken wings, served with garlic bread strips, beer-battered onion rings, fries, crudités and dips. Great with a porter the perfect pair!

With guacamole, pomegranate and sour cream

Served with basmati rice. Even better with a light lager

Topped with our plant-based smoky soya sloppy joe, Violife grated mature and served with a side salad

Steak ale pie, topped with slow-cooked hickory-smoked BBQ burnt ends, cheese sauce and crispy onion, with buttery mash and red wine gravy

A mix of kale, butternut squash, chickpea and quinoa grains, slow-roasted and fresh tomatoes, with coriander, diced gherkin, almond pesto, broccoli florets, pomegranate, spinach, peas and leaves with omega sesame seed sprinkle

Topped with cauliflower wings, cheese sauce and crispy onion and served with buttery mash and red wine gravy

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas

Chicken breast and boneless thigh, topped with a sweet chilli sauce, spring onion and sesame seeds and served with chips and beer-battered onions rings

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips

Crunchy nachos topped with plant-based sloppy joe, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo

Beef chuck brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, burger cheese slices and streaky bacon. Best with a dark lager

A BBQ chipotle quinoa smoked Cheddar burger

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale

Crispy coated rice balls filled with red pepper, tomato and melted cheese and served with peri-peri mayo

Chicken breast topped with streaky bacon, mozzarella, Cheddar and sticky BBQ sauce, served with chips, peas, grilled tomato and beer-battered onion rings

Topped with burger cheese slice and streaky bacon

Hand-battered cod fillet, mixed leaves and tartare sauce. Match it with a brown ale

Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Finished under the grill to make it extra gooey, served with garlic bread strips and a side salad

A kale, butternut squash, chickpea and quinoa grains, avocado soya bean slow-roasted tomato mixed salad, finished with lemon olive oil dressing with an omega sesame seed sprinkle

Tomato, mozzarella and Cheddar

Almond pesto and Italian hard cheese (Vegetarian) or Italian hard cheese and streaky bacon

Cumberland sausage, bacon, fried egg, baked beans, hash brown, button mushrooms and half a grilled tomato