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Contribuisci feedbackThe food and service were excellent! I will definitely return!
The Cellar has closed and sold the building. A new brewery will be opening soon.
The restaurant has changed its name to Brick Haus, but it seems they are not open for business yet. I walked in, only to discover that it's currently undergoing renovations. I made a detour during my travels after seeing Cellar recommended, only to find that it is no longer Cellar and not quite ready to open as Brick Haus.
I like the location inside is cool beer was good worth going.#localguide
We visited this restaurant for lunch and were happily surprised by our experience. We chose to have drinks and appetizers. There was a great selection of drink options; since I'm not a fan of hoppy beers, I opted for the Brut Cider and the Michigan Sunrise, both of which were excellent. My husband tried the Cloudy With a Chance of Haze and really liked it. For appetizers, we had the Robert Todd's Tots and Pulled Pork Nachos, and both were delicious. We also enjoyed fantastic service.
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