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Contribuisci feedbackImagine you pay for big frits but that. I could understand if it was one time, but it's been about 1-2 months. Idk, if they are new management or what, but there are always sloppy and continuous giving people half a fry order is a safe way to lose business.
I come here often good experiences 60% of the time the other time if I don't eny sauce after I ask I can't exchange toys on the window unless I bought the kids meal this day, or my big pommes aren't even full.
We're going here all the time. I must confess that a few months ago I sent some feedback that this place had slipped in its cleanliness and (all) quality of the service. Whether the feedback contributed (or not) I do not know that BUT's things have improved significantly since that time. The staff is warm and friendly. We appreciate them!!
It's all this chic ****. Manager Ben Moore is everything you as someone who is professional, friendly, respectful, and runs an extremely working and well-run restaurant. He has let our big group of travelers eat here many times. He lets us charge the work equipment here and even gave us some food on the house. I recommend this place more than any other place!
It would be awesome if my large fry was an actual large and not only be a 4th way full and left out 2 sandwiches