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Contribuisci feedbackWe went to the late dinner at valentines. eating was a good service was great!
The whistlestop fried dream tomaten were amazing. my man got the main nativity ordered it moderately rare, but something happened in the kitchen and it took place medium. He liked it, but it was better. I have the berry blue filet. the steak was boiled great, but I wasn't so sure about the blueberry toilet. overall, eating was great, but our server was amazing. enjoyable Valentine's Day with my dear!
Food was good, large portions, good value for the money. Four issues: 1. Ordered fried green tomatoes for appetizer for wife and I to share. It came on single plate, no side plates to split it on, so we had to take food from middle of table each and it was not comfortable. If we each had our own small plate to share the dish, it would have been a normal event. 2. When the appetizer was removed, they took our cutlery. When our meals came, we had to ask for more cutlery. 3. Manager came over to see how we were doing and thank us for coming. I showed him my steak that was ordered medium and came well done. His comment was, wow that is well done. Sorry about that. No offer to have it done again correct or no offer to give a break on the bill. He just moved on. 4. Our bill came with a charge for something we did not order. Maybe a simple mistake, but for anyone just handing over a credit card, it would have been an $8.50 over charge. The restaurant staff needs more training and more attention to detail.
Varied menu, delicious entrees, top-flight service.....
Friend and I went Valentine's Day to dinner at 20:00 with reservations. gastgeber seemed a bit confused about reservation. they had cleaned a table in the main restaurant for us. but when our menus were placed on the table, another host took up menus and said to follow him. he brought us to a bar high table in the bar area. kellnerin was very friendly and linguistic. we ordered drinks, then a starter and meal. it took more than 30 minutes to get our appetizers in a peanut sauce. great size and good taste. After we had finished the appetizers, I was addressed by waitress and informed that they were from the middle rare nativity and remained only medium. I've agreed on medium. then it was 30 minutes or so to get our meal. Although more than I would have liked to have eaten, the main rib was very good. gf had a ribeye steak with baked potato wedges. her steak was boiled properly, but was not even warm enough to melt the butter that was served above. kartoffel wedges were good, but you were not cooked enough. They were naturally aware that we were waiting because we got a free dessert from a chic cookie and ice. the restaurant did not seem in full capacity. it would have been nice to generally sit in the opposite to the bar. the foods were mostly good but not calculated up to the standards of the price.
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