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Contribuisci feedbackWe regularly go to the da filippo eating and eating was so far qualitatiw and tastefully always very good. especially beautiful I find the small pizzabrot as "Great from the kitchen".Bedient is the chef personally, who also likes to take the time and change a few words with the guests. the large part of the customers are masters, which is certainly explained on the basis of the hidden situation. nevertheless the restaurant is always full - tipp: presumably book!
I was already the third time in the filippo - but not the last time.Perfect service, quality of the food super
After a long time again at "da filippo". to take it forward: in comparison with its Italian competitors, it is the best. the interieur has come something into the years, the young service still somewhat uncertain, the rosmarinkartoffeln a little too "al dente", the foods are somewhat too zaglich salted, but food and drink selection, quality and ease with appropriate trips and a grappa - on billing the house - nevertheless convince. we're coming back!
The service was very attentive and friendly,which was quite ok,but unfortunately not especially.Hat the restaurant as better in memory.
A super service a wide range of Italian, homemade, good-good foods.....There are no differences between slemmerblock and normal customers made...you get quality for your money again to get back to the filippo
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