La Barriere Chez Christine - Spiennes

More than 70 ways to taste delicious mussels! I had the opportunity to taste the holy vincent mussels (scampy, curry, mushrooms. terrible. small family restaurant, you come first and foremost for the menu of specialities (moules, grilled dishes, dishes of the terroir.

We were 3 people and we went this Saturday 07/07/2018 around noon. We were the first in the restaurant. reception rather cold. air conditioning was not working while it was almost 30 degrees outside! the manager is extremely unpleasant with the lady who works with her. that poor lady was doing her best and continuing to embrace and more, in front of us, which makes the atmosphere very heavy. With the customers, it's not better. She's dry and antipathic that I would have wanted to take an entrance, I didn't even have time to say that we all took mussels and hop goodbye thank you, no card in the hands! so no entry for me, I don't recommend this restaurant at all

Small restaurant specializing in the preparation of 60 sorts of prepa. different) try the ardenna mussels, witch or barrier, you will not be disappointed! the frame doesn't pay a mine but the atmosphere is family and we eat very well.

We were a group of 3 people who visited the restaurant on Saturday, 07/07/2018, around noon. We were the first ones to arrive, but the reception was rather cold. The air conditioning was not working, despite the temperature being almost 30 degrees outside. The manager was extremely unpleasant towards the lady working with her, which created a tense atmosphere. The service towards us and other customers was dry and unfriendly. We ordered mussels, but we were not even given a menu before the meal. Overall, I do not recommend this restaurant.

There are over 70 ways to enjoy delicious mussels at this restaurant! I had the chance to try the Holy Vincent mussels with scampi, curry, and mushrooms - they were amazing. This small family-run restaurant is perfect for those looking for a menu filled with specialties like mussels, grilled dishes, and traditional local cuisine.