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Contribuisci feedbackEvery morning I'd stop there to get me a latte with soy or mandelmilch. very friendly staff, always in good mood for me it is definitiw the best place to get coffee in split
The coffee was soou good we ordered 2! we had a cappuccino with mandelmilch!
Every morning before I got up to wander the city, I would stop here and order a double-leaf with soy milk. it was beautifully made, the personal was wonderful and the stood was so small that it had a personal element to him other places not. one of the barrists also had a beautiful dog from which I could not get enough! her name was tonka, after the South American bean
Marin, Niko and crew know their stuff and are pushing the boundaries of artisan coffee making in Split. I had an excellent cappuccino based on their house blend. On par with the best London roasters and coffee shops. They have been in the roasting business for a few years and have only recently opened their own coffee shop at the north eastern corner of the palace walls. A tiny place with a big soul.
By far the best coffee in Split! The only place on the Dalmatian Coast that locally roasts their own beans. So much awesomeness in every cup. Thanks also for the yummy ginger tea : I'll be recommending this place to any Australian I know who makes their way to Split.
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