Feast World Kitchen - Spokane

Our first visit to Feast World was a fantastic experience. We loved the concept and highly recommend it to everyone. Chef Maisa Abudayha prepared our Mediterranean meal, which consisted of rice and lentils with caramelized onions (without tzatziki sauce, but we think a vegan tzatziki from TJ's would have been a nice addition). The sides of tabouli and hummus topped with jalapeño, olive oil, and roasted chickpeas were served with pita and were seasoned perfectly. We enjoyed the hummus and tabouli so much that we went back for seconds. The restaurant offers a great outdoor patio and indoor dining option. The staff were welcoming, friendly, and eager to assist.

Feast is a non-profit restaurant where you can experience cuisines from all over the world. The menu changes daily, depending on the chef of the day. Many of the chefs are immigrants and former refugees, adding a unique cultural touch to each dish. While not all chefs offer vegan options, there are usually a few available each week. The menus for the week are posted on Mondays.

This is a non-profit restaurant that features cuisine from various parts of the world. The menu changes daily based on the chef on duty, many of whom are immigrants or former refugees. While not all chefs offer vegan options, there are typically a few available each week. The menus for the upcoming week are posted every Monday.

The restaurant is a non-profit establishment that serves cuisine from various countries around the world. The menu changes daily depending on the chefs who are cooking that day, most of whom are immigrants and former refugees. While not all chefs offer vegan options, there are typically a few vegan dishes on the menu each week. The restaurant posts the weekly menus on Mondays.