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Contribuisci feedbackStopped in after landing from South Florida for a short trip. Very nice restaurant with very fresh and flavorful food! The salsa and chips were as good as it gets. I couldn’t decide on what to try so I asked the owner (great guy) and he insisted on the chicken/steak fajitas... the BEST fajitas I’ve had outside of my grandmas kitchen. This place would be a weekly visit if I lived here. Great experience all around, 100% recommend.
Love this place. Service is great,clean and food is fantastic. Highly recommend
The portions were generous, and the service was prompt. The prices are in line with recent increases in minimum wage and food costs. The manager, who was both serving and hosting, could have been a bit friendlier; otherwise, I would have rated this restaurant five stars. It's also great to know that they use vegetable oil in their refried beans, which is a bonus for those avoiding pork.
Had a fantastic dinner on Sunday night! I enjoyed the Dos Amigos, which featured beautifully prepared butterfly garlic shrimp, perfectly sautéed alongside tender baby scallops and served with rice and beans. It was delicious!
I was traveling and this restaurant was conveniently located near my hotel, so I decided to stop by for a quick takeout on my last evening in Spokane. Due to my health and fitness goals, I typically prefer smaller portions. When I ordered from the children's menu, the waiter humorously pointed out that it was meant for kids aged 12 and under. I explained my eating habits, and he kindly showed me the sides menu that I had initially overlooked. I ended up getting just the right amount with two sides: a chicken enchilada and Spanish rice, along with a small bag of chips and salsa. Everything was delicious, especially the salsa, which I added to my dish! The service was exceptionally friendly as well!
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