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Contribuisci feedbackWe sat on the patio, and the noise from Division was quite loud. Perhaps if we had a table on the other side, it would have been better? I can imagine that dining inside would have provided a completely different experience.
We had a group dinner and everyone ended up ordering something different, but each dish was enjoyed by all. I chose the smoked Gouda mac and cheese, and while I was hoping for a creamier sauce, it was still delicious. The beer selection was impressive, although there was only one cider available. Our server, Tyrone (I think that was his name), was fantastic, and everyone left the restaurant feeling happy.
This was my second visit to the patio, and it's a fantastic spot. The food is outstanding and reasonably priced. The drinks are excellent as well. We enjoyed the truffle fries, burrata, and mac and cheese.
2 words…RIP OFF. I ordered a Greek salad as a meal and it came in a tiny soup sized bowl with mostly Romain lettuce and a sprinkle of tomatoes and olives. No where on the menu does it state you are getting a side salad and price definitely did not reflect that. What a disappointment and so dishonest. I will never go back.
Food was delicious. The wait person was very attentive. We had to wait a while for our food as the wait person said they “were slammed”. As we were on the patio it was all good.
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