The Grand Lounge - Spokane

This was the most revolting dining experience. The gnocchi and wild mushrooms were so sweet they tasted like sugar. The prawns with pasta were overcooked, mushy, and soaked in sauce.

I was at the grande for several days and had no plans to eat there initially. However, my plans changed when I had to grab a bite before my first appointment.

This was my second visit to this hotel. I enjoyed the room and the location. We had dinner at the bar, which had a great atmosphere, but the food was not very good.