Spring Pizza

Appetizers and drinks were solid and a bit elevated considering how casual the environment is. It was a full house at 6:00pm on a Thursday and it felt like there were lots of regulars . The place was a bit smoky, my companion thought perhaps it was steak night and the grill was smoking up a storm, but it was not so bad that I wanted to escape. Service was good and conversational considering the place was packed and there were only two waitstaff. I ordered two wines off of a fairly extensive list, but they did not have either of them, but they had other alternate options I liked. It is a nice casual relaxed place to pop in for a craft cocktail, a glass of wine and some appetizers (and the dinner menu looks really good too) and we enjoyed sharing the bread pudding for dessert with an Irish Coffee.

Just FYI, they do not get reservations from Open Table. I thought this place was a regular restaurant, but it's more of a saloon that also has food. It's very casual. I actually thought I walked in a side door, because there wasn't a hostess stand. Then we learned it's open seating. The dining room is very small, but we didn't have trouble getting a table for four on a Saturday night. They have very good cocktails, and our server was very friendly. There's a cigar lounge upstairs that we enjoyed more than our dining experience. I'm sure we'll go back one day, but probably just for drinks and cigars. Also, it's just street parking so be prepared to do the block a few times to find a spot unless you take an Uber.

New to the area.. I’m not familiar with old town spring…decided to check this place out. When I arrived I was a little confused where the entrance was located, I entered on the bar side probably looking lost bc I was..I asked the gentlemen working at the bar if this was spring pizza, I placed an order for pickup? He replied the girls behind the bar can help you. Instead of asking me , they assume amongst themselves that I’m DoorDash and walked to the back. I stand there and wait (not very long) before I ask the gentleman again is this spring pizza? Because they seem confused. He then responds I don’t know.. then bartender comes back doesn’t say anything to me, so I inform them that I’m just there to pick up my order I placed, that I’m not with DoorDash, no one says anything… So I walk out and I dial the main number Bc I’m thinking I must be at the wrong place. A very nice lady answers, I asked where they are located, I’m trying to find the entrance and she says there’s only one entrance and she was standing outside, so I walk around and find the nice lady at the front of the business.I walk in and I’m like I’m here to pick up an order.. she knows what I’m talking about ..hurray!! Then the bartender appears behind the nice lady.. The nice lady brings the pizza and wings, I check out and leave. So I get home hoping that the pizza is better than the customer service I received and unfortunately it wasn’t. For the price that was the smallest large pizza I’ve ever seen. (large pizza and 10 wings for 33.96 that’s before a tip) The flavor and crust of the pizza was ok, we would rate it 3 out of 5, just on taste alone. The wings were nice in size the Parmesan garlic had nice flavor, the Cajun flavor was a bit salty.We live 5.7 miles away ,but they don’t deliver. We love supporting local business but this experience was extremely disappointing. Our search for good pizza in spring still continues..

"WE WENT AGAIN AND WELL, READ BELOW My Wife and I were at 'Prohibition Texas ' in Old Town Spring a few weeks back, enjoyed what we had and met up with Friends there last night. I made Reservations for us and when we arrived everyone was there at our table. Holly is our Server, handed us their Drink Food Menus. When she returned a few minutes later we ordered our drinks. Half of us wanted their Blond Draft Beers but she said they were out of them so we picked something else. I went with the 'Pumpkin Ale ' because, well, it 's 'Pumpkin Ale ' and it 's that time of year once again. Holly said it 's from Excalibur Brewing in Old Town Spring, a couple blocks away. My Wife ordered their 'Red Sangria '. After everyone had their drinks we toasted. Prohibition Texas is decorated like the Speakeasies of Yesteryear and with several people here already it does get noisy but that 's also the fun part of being here. It 's like being in your 20 's once again in a Pub filled with people doing what you 're doing. My Pumpkin Ale tasted pretty good but is a little weak on the Pumpkin flavor but has a nice little bite. My Wife really likes her Sangria and it has several Blueberries atop. We all chatted some more then looked over the Menu trying to decide what to order. When we decided it was time we did. My Wife is going with the 'Hangover Fries '; Crispy Fries loaded with Beer Cheese, Grilled Steak, Pico de Gallo, Avocado Sour Cream. It 's listed on the 'French Fries ' list. I 'm having the 'Prohibition Burger '; 1/2 lb Patty topped with Cheddar Cheese, Lettuce, Tomato Pickles on a Brioche Bun chose side to be Regular French Fries. A couple more of these Burgers were ordered by the others. Also their 'BLTA ' (Sandwich); Thick Cut Pork Belly sliced with Blackberry Ketchup, topped with Lettuce, Tomato, Avocado on Toasted Sourdough with Rosemary Aioli. And a 'Pesto Veggie Pizza '; Basil Pesto, Artichoke, Mushroom, Onion, Spinach Potato Sprinkled with Mozzarella. While we waited for our food we drank it 's a Speakeasy and that 's what you do so we did. I finished my Pumpkin Ale and ordered a Red Sangria. I tried my WIfe 's first and it was really good so I got one. Holly brought it over and it is a Full Glass with many Fresh Blueberries sitting atop. A couple sitting at the next table is having their '**** Mary Flight ' and they gave a 'Thumbs Up ' on this and it does look Good. Soon our food started arriving and everyone received theirs except for the Pizza and BLTA were not ready as yet. My Wife 's 'Hangover Fries ' looks pretty good and there is a lot of it. She said the Fries were not served hot but the Beer Cheese on them is pretty good stuff but a small amount compared to the plate of Fries not much Beer Cheese. I tried them and that Beer Cheese on the Fries is pretty good stuff but not hot and the Fries are not crisp. It also has small bite size bits of Steak on there and she said some were really chewy and a few were tender. My Prohibition Burger is a Half Pound Patty that was cooked Well Well Well Well Done Way Over on the Well Done side as were the other Prohibition Burgers at our table. It 's also Very Dry and no amount of Sauce of any kind could save this Burger and Very Little Cheddar Cheese. The Burger is suppose to be a 1/2 pounder but it doesn 't look like it even comes close to this maybe they use a low quality meat and it disappears when grilled. I slopped it up the best I could but that Well Well Well Well Done Patty needed more help than I could give it. One of us at our table really likes their Burger Patty cooked Well Well Done and she said that this Patty was Way Over Done for her and Very Dry. The Brioche Bun seemed like it was a little old. The other Burgers were the same way. Holly apologized for the Pizza being late and said it would be out in 4 minutes and that the Kitchen can onl

I really wanted to enjoy this place, but unfortunately, it was a summer day in Texas and their air conditioning was out. It was unbearably hot, making it difficult for us to enjoy our food or drinks. They were also "out" of nearly all the bourbons listed on their menu. The waitress was lovely, but then she came over to inform us that they would be closing early due to it being slow, despite our food still being in front of us. This left us feeling rushed to finish our meals. We usually enjoy cigar lounges and had hoped to return, but after this experience, I think we’ll stick to another lounge in Old Town Spring. Overall, it definitely didn’t feel worth the $86 bill for two steak dinner specials and three drinks.